Cuban Ground Beef Dish PT60M https://img2.recipesrun.com/201907/2019/0829/f2/4/463106/300x200x90.jpg This is a simple, but satisfying popular Cuban dish. I like it because it’s easy to prepare and tastes brilliant. The flavors of this dish are incredibly intense and rich. You’ll just have to go and make it yourself to see what I mean. You’ll love every bite of this dish, I promise. What an interesting combination of flavors! You would not have thought to combine olives and raisins in the same dish. Looks fantastic! 6 servings Ingredients: 1/3 cup Raisins 1/2 cup Stuffed Spanish olives, cut in half 1 cup White wine 1 tbsp. Tomato paste 1 cup Tomato sauce Salt and pepper 5 Garlic cloves, crushed 1 Green bell pepper, finely chopped 1 Large onion, finely chopped 1 Bay leaf 1/4 tsp. Ground oregano 1/2 tsp. Ground cumin 2 pounds Ground beef 1/4 cup Olive oil
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    Cuban Ground Beef Dish

    5.0

    ( By Jennifer )

    This is a simple, but satisfying popular Cuban dish. I like it because it’s easy to prepare and tastes brilliant. The flavors of this dish are incredibly intense and rich. You’ll just have to go and make it yourself to see what I mean. You’ll love every bite of this dish, I promise. What an interesting combination of flavors! You would not have thought to combine olives and raisins in the same dish. Looks fantastic!
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    Cuban Ground Beef Dish
      01 Information
      • Grade easy
      • Serving 6 servings
      • Prep Time 10 Mins
      • Cook Time 50 Mins
      • Total Time 60 Mins
      02 Ingredients
        • 1/3 cup Raisins
        • 1/2 cup Stuffed Spanish olives, cut in half
        • 1 cup White wine
        • 1 tbsp. Tomato paste
        • 1 cup Tomato sauce
        • Salt and pepper
        • 5 Garlic cloves, crushed
        • 1 Green bell pepper, finely chopped
        • 1 Large onion, finely chopped
        • 1 Bay leaf
        • 1/4 tsp. Ground oregano
        • 1/2 tsp. Ground cumin
        • 2 pounds Ground beef
        • 1/4 cup Olive oil
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      03 Method
      • Step 1
        Place a saucepan on medium-high heat and add the olive oil.
      • Step 2
        Add the beef and brown, stirring occasionally, then add the cumin, oregano, bay leaf, onion, bell pepper, garlic and season with salt and pepper. Cook for about 10 minutes more.
      • Step 3
        Add the tomato sauce, white wine, olives, and raisins. Reduce the heat to low, cover and cook for about 30 minutes, stirring often.
      • Step 4
        Remove the bay leaf and serve over plain white rice.
      04 Author
      Jennifer Jennifer
      126 Recipes

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