Chicken and Dumplings PT40M https://img4.recipesrun.com/201907/2019/1018/6c/8/483121/300x200x90.jpg Chicken and Dumplings is a portion of classic comfort food. This delicious and easy rendition is made with roasted chicken and topped with tasty dumplings. Few dishes meet the definition of comfort food as Chicken and Dumplings do, that is why you will find variations on the theme all around the world. 4 servings Ingredients: freshly ground black pepper salt flat-leaf parsley, chopped 1 cup frozen green peas 1/2 cup warm water 1 box biscuit mix 1 quart chicken broth or stock 2 tbsp. flour 1 tsp. poultry seasoning 1 bay leaf, fresh or dried 1 celery, diced 1 medium onion, chopped 2 medium carrots, peeled and diced 1 russet potato, peeled and diced 2 tbsp. butter 1 tbsp. olive oil 1 1/2 pounds chicken breast tenders
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    Chicken and Dumplings

    4.7

    ( By Tracy )

    Chicken and Dumplings is a portion of classic comfort food. This delicious and easy rendition is made with roasted chicken and topped with tasty dumplings. Few dishes meet the definition of comfort food as Chicken and Dumplings do, that is why you will find variations on the theme all around the world.
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    Chicken and Dumplings
      01 Information
      • Grade medium
      • Serving 4 servings
      • Prep Time 15 Mins
      • Cook Time 25 Mins
      • Total Time 40 Mins
      02 Ingredients
        • freshly ground black pepper
        • salt
        • flat-leaf parsley, chopped
        • 1 cup frozen green peas
        • 1/2 cup warm water
        • 1 box biscuit mix
        • 1 quart chicken broth or stock
        • 2 tbsp. flour
        • 1 tsp. poultry seasoning
        • 1 bay leaf, fresh or dried
        • 1 celery, diced
        • 1 medium onion, chopped
        • 2 medium carrots, peeled and diced
        • 1 russet potato, peeled and diced
        • 2 tbsp. butter
        • 1 tbsp. olive oil
        • 1 1/2 pounds chicken breast tenders
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      03 Method
      • Step 1
        Dice tenders into bite-size pieces and set aside. Wash hands.
      • Step 2
        Place a large pot on the stove over medium-high heat. Add oil, butter, vegetables and bay leaf and cook 5 minutes, stirring frequently. Season mixture with salt, pepper and poultry seasoning.
      • Step 3
        Add flour to the pan and cook 2 minutes. Stir broth or stock to the pot and bring to a boil. Add chicken to the broth and stir.
      • Step 4
        Place biscuit mix in a bowl. Combine with 1/2 cup warm water and parsley. Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly. Cover pot tightly and reduce heat to medium-low. Steam dumplings 8 to 10 minutes.
      • Step 5
        Remove cover and stir chicken and dumplings to thicken the sauce a bit. Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.
      04 Author
      Tracy Tracy
      109 Recipes

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