Slow Cooker Chicken ThighsPT135Mhttps://img3.recipesrun.com/201907/2019/0730/4b/c/823117/300x200x90.jpg Slow cooker chicken thighs served with hearty vegetables is a complete meal made easy! Tender pieces of chicken, potatoes, carrots, and corn, all simmered in a lemon garlic herb sauce. 4 servings
Ingredients:
2 sprigs Rosemary4 sprigs Thyme1 tablespoon Lemon juice, plus 4 wedges for serving3 tablespoons All-purpose flour1 1/4 cups Unsalted chicken stock2 tablespoons Roughly chopped garlic1 ear Corn, cut into 4 pieces1 pound Baby red potatoes1 1/2 cups Carrots1 cup Red onion2 tablespoons Olive oil1/4 teaspoon Black pepper1 teaspoon Kosher salt4 Bone-in chicken thighs
Slow cooker chicken thighs served with hearty vegetables is a complete meal made easy! Tender pieces of chicken, potatoes, carrots, and corn, all simmered in a lemon garlic herb sauce.
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01
Information
Gradeeasy
Serving
4 servings
Calorie419 Kcal
Prep Time15 Mins
Cook Time120 Mins
Total Time135 Mins
02
Ingredients
2 sprigs Rosemary
4 sprigs Thyme
1 tablespoon Lemon juice, plus 4 wedges for serving
3 tablespoons All-purpose flour
1 1/4 cups Unsalted chicken stock
2 tablespoons Roughly chopped garlic
1 ear Corn, cut into 4 pieces
1 pound Baby red potatoes
1 1/2 cups Carrots
1 cup Red onion
2 tablespoons Olive oil
1/4 teaspoon Black pepper
1 teaspoon Kosher salt
4 Bone-in chicken thighs
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03
Method
Step 1
Trim excess skin and fat from the chicken thighs.
Step 2
Season both sides of chicken with salt and pepper.
Step 3
Heat a large saute pan over medium-high heat, once hot add 2 tablespoons olive oil.
Step 4
Add chicken skin-side down to the hot oil, cook until skin is golden in color, 5 minutes.
Step 5
Flip chicken and cook 2 minutes, transfer to a clean plate.
Step 6
Add onion, carrot, potatoes, corn, and garlic to slow cooker.
Step 7
In a medium-sized bowl whisk together 1 teaspoon salt, 1/2 teaspoon pepper, chicken stock, flour, and lemon juice, add to slow cooker.
Step 8
Add chicken, thyme, and rosemary to slow cooker.
Step 9
Cover and cook 2 to 4 hours on high setting or 4 to 6 hours on low setting, until the chicken is cooked through and potatoes are tender.
Step 10
Transfer chicken and vegetables to serving plates.
Step 11
Pour cooking liquid through a strainer if desired, whisk to combine and season as desired.
Step 12
Serve sauce and lemon wedges with the chicken dinner.