Instant Pot Chicken and Dumplings PT30M https://img2.recipesrun.com/201907/2019/1018/3c/c/563184/300x200x90.jpg This recipe for Chicken and Dumplings is made in the Instant Pot and it's the perfect dump and start a meal for busy nights. The chicken can be thrown in frozen or thawed and there are no time adjustments between the two! It works great as a freezer meal, too! This recipe is a moist, delicious, and flavorful hearty meal that your family will love. You just can’t beat a meal that tastes this good and that is so quick to make! 5 servings Ingredients: fresh parsley 1 can refrigerated biscuits 1/4 tsp. black pepper 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/2 tsp. poultry seasoning 2 russet potatoes cubed 1 medium onion diced 1 cup celery chopped 1 cup carrots 2 tbsp. butter 4 cups chicken broth or stock 4 chicken breasts cubed

Instant Pot Chicken and Dumplings

3.5

( By Lori )

This recipe for Chicken and Dumplings is made in the Instant Pot and it's the perfect dump and start a meal for busy nights. The chicken can be thrown in frozen or thawed and there are no time adjustments between the two! It works great as a freezer meal, too! This recipe is a moist, delicious, and flavorful hearty meal that your family will love. You just can’t beat a meal that tastes this good and that is so quick to make!

01 Information

Grade easy
Serving 5 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

- fresh parsley
- 1 can refrigerated biscuits
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/2 tsp. poultry seasoning
- 2 russet potatoes cubed
- 1 medium onion diced
- 1 cup celery chopped
- 1 cup carrots
- 2 tbsp. butter
- 4 cups chicken broth or stock
- 4 chicken breasts cubed

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03 Method

Step 1

Add 2 tbsp butter to Instant Pot. Lay cubed chicken breasts (or frozen breasts) in the Instant Pot and pour chicken stock over top of it.
Step 2

Add in carrots, celery, onion, and potatoes. Top with poultry seasoning, onion powder, garlic powder, salt, and pepper. Use a spoon to mix.
Step 3

Place lid on Instant Pot and select the MANUAL/PRESSURE COOK setting and adjust to 15 minutes. Meanwhile, cut biscuits and roll into balls.
Step 4

Allow the Instant Pot to naturally release pressure for 10 minutes.
Step 5

Turn the setting to SAUTE on the Instant Pot and add in the balled biscuits and stir frequently for about 5 to 10 minutes. Garnish with fresh parsley.

04 Author

Lori

647 Recipes

Instant Pot Chicken and Dumplings

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