Easy Chicken Teriyaki Bowls PT20M https://img5.recipesrun.com/201907/2019/1018/23/1/393281/300x200x90.jpg This recipe is a hit with adults and kids. This is a recipe I’ve made in many variations over the years. My kids were super active when they were in grade school, and high school, so I had to learn to cook quick, delicious meals that made everyone happy. This one fits the bill. Everyone in our family loves this one! 2 servings Ingredients: 3 cups prepared rice 2 tsp. sesame seeds 1 1/2 cups carrots grated into thin strips 2 cups broccoli florets 1/2 cup teriyaki sauce divided 1/2 cup Italian dressing divided 1 package grilled chicken

Easy Chicken Teriyaki Bowls

4.3

( By Tracy )

This recipe is a hit with adults and kids. This is a recipe I’ve made in many variations over the years. My kids were super active when they were in grade school, and high school, so I had to learn to cook quick, delicious meals that made everyone happy. This one fits the bill. Everyone in our family loves this one!

01 Information

Grade easy
Serving 2 servings
Prep Time 5 Mins
Cook Time 15 Mins
Total Time 20 Mins

02 Ingredients

- 3 cups prepared rice
- 2 tsp. sesame seeds
- 1 1/2 cups carrots grated into thin strips
- 2 cups broccoli florets
- 1/2 cup teriyaki sauce divided
- 1/2 cup Italian dressing divided
- 1 package grilled chicken

Sponsored Links

03 Method

Step 1

Cut chicken into bite-size pieces if desired. Place a wok, or pan, on the stove top and add 1/4 cup Italian dressing to it.
Step 2

Turn the heat to medium and bring the dressing to a bubble, then add the chicken. Cook just until the chicken warms up and starts to crisp on the edges.
Step 3

Toss in 1/4 cup of teriyaki sauce. Cook while stirring until the chicken is coated completely. Scoop out and place in a large bowl.
Step 4

In the same wok or pan, add another 1/4 cup Italian dressing, toss the veggies in the pan and cook for about 7 to 10 minutes, or until the desired doneness. Remove and place in a clean bowl, off to one side of it.
Step 5

Pour the remaining 1/4 cup of teriyaki sauce in the pan and cook for about 1 minute, just long enough to warm it up. Toss the chicken back in for 1 to 2 minutes, just long enough to warm it up.
Step 6

Scoop the chicken into the bowl you put the veggies in, off to the other side. Toss sesame seeds over top.
Step 7

Scoop the teriyaki chicken over warm prepared rice, if desired. You can substitute noodles or salad if you like. We love ours over rice, or plain. Serve with a big old chicken teriyaki loving smile!

04 Author

Tracy

109 Recipes

Easy Chicken Teriyaki Bowls

Related Recipes