Crab CakePT20Mhttps://img4.recipesrun.com/201907/2019/1018/7b/6/783184/300x200x90.jpg Crab cakes seem simple enough to make. Get lump crab meat, add seasoning, form into patties, fry them up in a pan and you've got home-cooked crab cakes.6 servings
Ingredients:
Black pepper to taste Salt to taste1 tbsp. finely chopped onion1/4 tsp. Worcestershire1/4 tsp. Crystal hot sauce1 tbsp. Creole mustard Juice of 1 lemon2 cups mayonnaise1 tbsp. horseradish1 tbsp. chopped capers Roasted corn sauce, optional Pepper, to taste Salt, to taste1/2 small red pepper, diced1/2 red onion, diced6 oz. ravigote sauce (see recipe below)1 oz. parsley, finely chopped2 pounds Louisiana jumbo lump crab
Crab cakes seem simple enough to make. Get lump crab meat, add seasoning, form into patties, fry them up in a pan and you've got home-cooked crab cakes.
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01
Information
Gradeeasy
Serving
6 servings
Prep Time10 Mins
Cook Time10 Mins
Total Time20 Mins
02
Ingredients
Ravigote sauce
Black pepper to taste
Salt to taste
1 tbsp. finely chopped onion
1/4 tsp. Worcestershire
1/4 tsp. Crystal hot sauce
1 tbsp. Creole mustard
Juice of 1 lemon
2 cups mayonnaise
1 tbsp. horseradish
1 tbsp. chopped capers
Makes 6 crab cakes
Roasted corn sauce, optional
Pepper, to taste
Salt, to taste
1/2 small red pepper, diced
1/2 red onion, diced
6 oz. ravigote sauce (see recipe below)
1 oz. parsley, finely chopped
2 pounds Louisiana jumbo lump crab
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03
Method
Step 1
Mix all ingredients and add salt and pepper to taste.
Step 2
Place approximately 6 ounces of crab mixture in each ring mold. Heat a skillet to medium-high heat and cook the crab cake - still inside the mold -- until seared, golden brown on top and bottom.
Step 3
Plate crab cakes on top of the roasted corn cream sauce, if desired.
Step 4
Drizzle the ravigote sauce around the edge of the plate and serve.
Step 5
Ravigote sauce:
Mix all ingredients together and add salt and pepper to taste.
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