Eastern Shore Crab Cakes PT25M https://img4.recipesrun.com/201907/2019/1018/37/c/633254/300x200x90.jpg In Delaware, we’re surrounded by an abundance of fresh seafood, particularly terrific crab. The secret to great crab cakes is fresh crab meat, not too much filler and not breaking up the crab too much. This recipe does all that. —Cynthia Bent, Newark, Delaware. 3 servings Ingredients: 2 tbsp. canola oil 1 pound fresh lump crabmeat 1/8 tsp. white pepper 1/2 tsp. Worcestershire sauce 1/2 tsp. lemon juice 3/4 tsp. seafood seasoning 1/2 cup mayonnaise 1/2 cup dry bread crumbs 1 egg, lightly beaten
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    Eastern Shore Crab Cakes

    3.6

    ( By Ellie )

    In Delaware, we’re surrounded by an abundance of fresh seafood, particularly terrific crab. The secret to great crab cakes is fresh crab meat, not too much filler and not breaking up the crab too much. This recipe does all that. —Cynthia Bent, Newark, Delaware.
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    Eastern Shore Crab Cakes
      01 Information
      • Grade easy
      • Serving 3 servings
      • Prep Time 5 Mins
      • Cook Time 20 Mins
      • Total Time 25 Mins
      02 Ingredients
        • 2 tbsp. canola oil
        • 1 pound fresh lump crabmeat
        • 1/8 tsp. white pepper
        • 1/2 tsp. Worcestershire sauce
        • 1/2 tsp. lemon juice
        • 3/4 tsp. seafood seasoning
        • 1/2 cup mayonnaise
        • 1/2 cup dry bread crumbs
        • 1 egg, lightly beaten
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      03 Method
      • Step 1
        In a large bowl, combine the egg, bread crumbs, mayonnaise, seafood seasoning, lemon juice, Worcestershire sauce, and pepper. Fold in crab. Shape into six patties.
      • Step 2
        In a large skillet, cook crab cakes in oil for 4-5 minutes on each side or until browned.
      04 Author
      Ellie Ellie
      1078 Recipes

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