Spicy Mango Crab Cakes PT25M https://img3.recipesrun.com/201907/2019/1018/97/1/323183/300x200x90.jpg These delicious crab cakes are made with fresh crab, sweetened with fresh mango, and served with sweet and spicy creamy sauce. A perfect treat for spring dinners. 4 servings Ingredients: Pinch of cayenne Salt 1/2 tsp. sugar 1 tsp. lemon juice 1/4 cup finely diced mango 1 tbsp. minced parsley 1/2 tsp. Dijon mustard 2 tbsp. sour cream 2 tbsp. mayo Salt About 1/4 tsp cayenne pepper depending on how much heat you want 1/2 tsp. paprika 1 tsp. Worcestershire sauce 1 tsp. lemon zest 3 tbsp. mayo 1 egg 1/2 cup finely diced mango 1 tsp. minced fresh parsley 1/3 cup bread crumbs 1 lb crab meat
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    Spicy Mango Crab Cakes

    4.5

    ( By Ellie )

    These delicious crab cakes are made with fresh crab, sweetened with fresh mango, and served with sweet and spicy creamy sauce. A perfect treat for spring dinners.
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    Spicy Mango Crab Cakes
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 10 Mins
      • Cook Time 15 Mins
      • Total Time 25 Mins
      02 Ingredients
      • Sauce:
        • Pinch of cayenne
        • Salt
        • 1/2 tsp. sugar
        • 1 tsp. lemon juice
        • 1/4 cup finely diced mango
        • 1 tbsp. minced parsley
        • 1/2 tsp. Dijon mustard
        • 2 tbsp. sour cream
        • 2 tbsp. mayo
      • Crab Cakes:
        • Salt
        • About 1/4 tsp cayenne pepper depending on how much heat you want
        • 1/2 tsp. paprika
        • 1 tsp. Worcestershire sauce
        • 1 tsp. lemon zest
        • 3 tbsp. mayo
        • 1 egg
        • 1/2 cup finely diced mango
        • 1 tsp. minced fresh parsley
        • 1/3 cup bread crumbs
        • 1 lb crab meat
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      03 Method
      • Step 1
        Combine all the ingredients for crab cakes in a mixing bowl. Using a spatula, fold all ingredients together until completely incorporated.
      • Step 2
        Preheat a cooking pan over medium heat. Add a couple of tablespoons of vegetable oil. (You can use canola if you prefer.)
      • Step 3
        Shape crab cake mixture into 4 crab cake patties. (You can make smaller portions and shape the mixture into 6 patties.)
      • Step 4
        Cook crab cake patties until golden brown on each side. (5-7 minutes on each side or a couple of minutes less for smaller crab cakes.) Take off heat.
      • Step 5
        Sauce: Mix all the ingredients for the sauce in a small bowl until smooth and completely incorporated.
      • Step 6
        You can top off the crab cakes with leftover mango if you had any left.
      04 Author
      Ellie Ellie
      1078 Recipes

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