Crab Cake PT30M https://img3.recipesrun.com/201907/2019/1018/11/a/623159/300x200x90.jpg A crab cake is a popular American recipe that is prepared with crabmeat and other ingredients such as breadcrumbs, mayonnaise, mustard, and egg. It is then fried, sauteed, baked, or grilled. 4 servings Ingredients: 1 lemon quartered 2 tbsp. vegetable oil or olive oil ½ lb crab meat pieces 1 large egg slightly beaten ¼ tsp. ground red pepper ⅛ tsp. salt ½ tsp. Worcestershire sauce ½ tsp. Old Bay seasoning 1 tsp. hot mustard 1 tsp. freshly squeezed lemon juice 2 tbsp. mayonnaise 3 tbsp. finely chopped scallions 1 tbsp. chopped parsley 5 oz. panko or breadcrumbs
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    Crab Cake

    4.8

    ( By Ellie )

    A crab cake is a popular American recipe that is prepared with crabmeat and other ingredients such as breadcrumbs, mayonnaise, mustard, and egg. It is then fried, sauteed, baked, or grilled.
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    Crab Cake
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 20 Mins
      • Cook Time 10 Mins
      • Total Time 30 Mins
      02 Ingredients
        • 1 lemon quartered
        • 2 tbsp. vegetable oil or olive oil
        • ½ lb crab meat pieces
        • 1 large egg slightly beaten
        • ¼ tsp. ground red pepper
        • ⅛ tsp. salt
        • ½ tsp. Worcestershire sauce
        • ½ tsp. Old Bay seasoning
        • 1 tsp. hot mustard
        • 1 tsp. freshly squeezed lemon juice
        • 2 tbsp. mayonnaise
        • 3 tbsp. finely chopped scallions
        • 1 tbsp. chopped parsley
        • 5 oz. panko or breadcrumbs
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      03 Method
      • Step 1
        In a bowl, vigorously mix 3 oz. panko (or breadcrumbs) and all the other ingredients except the crab, olive oil and lemon.
      • Step 2
        Add the crab and stir gently with a spatula until everything is incorporated.
      • Step 3
        Add the remaining panko (or breadcrumbs) into a shallow dish.
      • Step 4
        With wet hands, shape the crab mixture into 4 balls of equal size.
      • Step 5
        Roll them in the panko.
      • Step 6
        Gently flatten the crab balls to form 4 patties of about 4 inches in diameter.
      • Step 7
        Heat the oil in a large nonstick skillet over medium-high heat.
      • Step 8
        Add the patties and cook 3 minutes per side or until golden brown.
      • Step 9
        Serve with lemon wedges.
      04 Author
      Ellie Ellie
      1078 Recipes

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