Peanut Butter Cookies PT38M https://img1.recipesrun.com/201907/2019/1018/ee/f/653222/300x200x90.jpg These are my idea of the perfect peanut butter cookie! Soft and chewy packed with peanut butter flavor. Plus they're quick and easy to make! A family favorite. This is my go-to recipe for peanut butter cookies and I hope it becomes yours too! They’re one of those cookies that’s just to hard to resist when someone has baked a fresh batch. 24 servings Ingredients: 1 1/2 tsp. vanilla extract 1 large egg 3/4 cup (185g) creamy peanut butter 1/2 cup (110g) packed light brown sugar 1/2 cup (105g) granulated sugar 1/2 cup (113g) unsalted butter, softened 1/4 tsp. salt 1/2 tsp. baking powder 3/4 tsp. baking soda 1 1/3 cup (188g) all-purpose flour
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Peanut Butter Cookies

These are my idea of the perfect peanut butter cookie! Soft and chewy packed with peanut butter flavor. Plus they're quick and easy to make! A family favorite. This is my go-to recipe for peanut butter cookies and I hope it becomes yours too! They’re one of those cookies that’s just to hard to resist when someone has baked a fresh batch.
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Peanut Butter Cookies
    01 Information
    • Grade easy
    • Serving 24 servings
    • Calorie 145 Kcal
    • Prep Time 20 Mins
    • Cook Time 18 Mins
    • Total Time 38 Mins
    02 Ingredients
      • 1 1/2 tsp. vanilla extract
      • 1 large egg
      • 3/4 cup (185g) creamy peanut butter
      • 1/2 cup (110g) packed light brown sugar
      • 1/2 cup (105g) granulated sugar
      • 1/2 cup (113g) unsalted butter, softened
      • 1/4 tsp. salt
      • 1/2 tsp. baking powder
      • 3/4 tsp. baking soda
      • 1 1/3 cup (188g) all-purpose flour
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    03 Method
    • Step 1
      Preheat oven to 350 degrees. Line two 18 by 13-inch baking sheets with silicone baking liners or parchment paper.
    • Step 2
      In a medium mixing bowl whisk together flour, baking soda, baking powder, and salt. Set aside.
    • Step 3
      In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, granulated sugar, and brown sugar until combined.
    • Step 4
      Mix in peanut butter then blends in egg and vanilla. With mixer set on low speed slowly add in flour mixture and mix just until combined.
    • Step 5
      Scoop dough out and shape into balls (30 grams each or nearly 2 Tbsp) then place on baking sheets spacing them 2-inches apart.
    • Step 6
      Using a long pronged fork flatten cookies slightly then turn fork going the opposite direction and flatten just slightly again (it should create that criss-cross pattern).
    • Step 7
      Bake cookies in the preheated oven, one sheet at a time, for about 9 minutes (cookies will appear pale and slightly under-baked, they'll continue to cook slightly as they cool).
    • Step 8
      Let cool on baking sheet 5 minutes then transfer to a wire rack to cool completely. Store cookies and an airtight container.
    04 Author
    Ellie Ellie
    1078 Recipes
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