Peanut Butter Cookies PT38M https://img1.recipesrun.com/201907/2019/1018/ee/f/653222/300x200x90.jpg These are my idea of the perfect peanut butter cookie! Soft and chewy packed with peanut butter flavor. Plus they're quick and easy to make! A family favorite. This is my go-to recipe for peanut butter cookies and I hope it becomes yours too! They’re one of those cookies that’s just to hard to resist when someone has baked a fresh batch. 24 servings Ingredients: 1 1/2 tsp. vanilla extract 1 large egg 3/4 cup (185g) creamy peanut butter 1/2 cup (110g) packed light brown sugar 1/2 cup (105g) granulated sugar 1/2 cup (113g) unsalted butter, softened 1/4 tsp. salt 1/2 tsp. baking powder 3/4 tsp. baking soda 1 1/3 cup (188g) all-purpose flour

Peanut Butter Cookies

4.3

( By Ellie )

These are my idea of the perfect peanut butter cookie! Soft and chewy packed with peanut butter flavor. Plus they're quick and easy to make! A family favorite. This is my go-to recipe for peanut butter cookies and I hope it becomes yours too! They’re one of those cookies that’s just to hard to resist when someone has baked a fresh batch.

01 Information

Grade easy
Serving 24 servings
Calorie 145 Kcal
Prep Time 20 Mins
Cook Time 18 Mins
Total Time 38 Mins

02 Ingredients

- 1 1/2 tsp. vanilla extract
- 1 large egg
- 3/4 cup (185g) creamy peanut butter
- 1/2 cup (110g) packed light brown sugar
- 1/2 cup (105g) granulated sugar
- 1/2 cup (113g) unsalted butter, softened
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1 1/3 cup (188g) all-purpose flour

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03 Method

Step 1

Preheat oven to 350 degrees. Line two 18 by 13-inch baking sheets with silicone baking liners or parchment paper.
Step 2

In a medium mixing bowl whisk together flour, baking soda, baking powder, and salt. Set aside.
Step 3

In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, granulated sugar, and brown sugar until combined.
Step 4

Mix in peanut butter then blends in egg and vanilla. With mixer set on low speed slowly add in flour mixture and mix just until combined.
Step 5

Scoop dough out and shape into balls (30 grams each or nearly 2 Tbsp) then place on baking sheets spacing them 2-inches apart.
Step 6

Using a long pronged fork flatten cookies slightly then turn fork going the opposite direction and flatten just slightly again (it should create that criss-cross pattern).
Step 7

Bake cookies in the preheated oven, one sheet at a time, for about 9 minutes (cookies will appear pale and slightly under-baked, they'll continue to cook slightly as they cool).
Step 8

Let cool on baking sheet 5 minutes then transfer to a wire rack to cool completely. Store cookies and an airtight container.

04 Author

Ellie

1078 Recipes

Peanut Butter Cookies

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