Air Fryer Chicken Parmesan PT20M https://img2.recipesrun.com/201907/2019/1017/50/f/063269/300x200x90.jpg Air Fryer Chicken Parmesan - all the flavor and none of the fat! I am obsessed with this crunchy and delicious chicken! SO easy to make and ready in about 10 minutes. Chicken cutlets, eggs, flour, Italian breadcrumbs, panko breadcrumbs, parmesan cheese, spaghetti sauce, and mozzarella cheese. Serves with a simple side salad and dinner is done! 2 servings Ingredients: 1 1/2 cups shredded mozzarella cheese 1/2 cup spaghetti sauce 1/3 cup grated parmesan cheese 1/3 cup panko breadcrumbs 1/3 cup Italian breadcrumbs 2 eggs, lightly beaten 1/3 cup flour 4 chicken cutlets
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    Air Fryer Chicken Parmesan

    3.6

    ( By Tracy )

    Air Fryer Chicken Parmesan - all the flavor and none of the fat! I am obsessed with this crunchy and delicious chicken! SO easy to make and ready in about 10 minutes. Chicken cutlets, eggs, flour, Italian breadcrumbs, panko breadcrumbs, parmesan cheese, spaghetti sauce, and mozzarella cheese. Serves with a simple side salad and dinner is done!
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    Air Fryer Chicken Parmesan
      01 Information
      • Grade easy
      • Serving 2 servings
      • Prep Time 10 Mins
      • Cook Time 10 Mins
      • Total Time 20 Mins
      02 Ingredients
        • 1 1/2 cups shredded mozzarella cheese
        • 1/2 cup spaghetti sauce
        • 1/3 cup grated parmesan cheese
        • 1/3 cup panko breadcrumbs
        • 1/3 cup Italian breadcrumbs
        • 2 eggs, lightly beaten
        • 1/3 cup flour
        • 4 chicken cutlets
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      03 Method
      • Step 1
        Set up three shallow dishes. Place flour in one, eggs in one and combine Italian breadcrumbs, panko breadcrumbs, and parmesan cheese in one dish.
      • Step 2
        Season chicken with salt and pepper, if desired. Coat chicken cutlets in flour, then dip in egg and coat in breadcrumb mixture.
      • Step 3
        Place 2 coated cutlets in the air fryer basket. Spray with cooking spray. Cook on 350ºF for 6 minutes.
      • Step 4
        Spread 2 tbsp spaghetti sauce on each cutlet and top with 1/2 of mozzarella cheese. Cook on 400ºF for 4 to 5 minutes longer.
      • Step 5
        Repeat with remaining cutlets.
      04 Author
      Tracy Tracy
      75 Recipes

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