Buffalo Chicken Dip Bites PT77M https://img1.recipesrun.com/201907/2019/1018/2d/9/803202/300x200x90.png BUFFALO CHICKEN DIP BITES are amazing! Deep-Fried Balls of cheesy buffalo ranch chicken dip rolled twice in breading and deep-fried to pop-able perfection. This is one of our favorite game day recipes for tailgating. Bring on the Buffalo Chicken Bites for Super Bowl or for any time you need a delicious and unique appetizer! 32 servings Ingredients: Canola oil for frying 4 cups seasoned panko breadcrumbs 1/4 cup milk 4 eggs beaten 1 cup all-purpose flour 1/4 cup dry Ranch dressing mix 1/2 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1/4 cup buffalo sauce 1 cup shredded chicken 4 oz. cream cheese, softened
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Buffalo Chicken Dip Bites

BUFFALO CHICKEN DIP BITES are amazing! Deep-Fried Balls of cheesy buffalo ranch chicken dip rolled twice in breading and deep-fried to pop-able perfection. This is one of our favorite game day recipes for tailgating. Bring on the Buffalo Chicken Bites for Super Bowl or for any time you need a delicious and unique appetizer!
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Buffalo Chicken Dip Bites
    01 Information
    • Grade easy
    • Serving 32 servings
    • Calorie 74 Kcal
    • Prep Time 75 Mins
    • Cook Time 2 Mins
    • Total Time 77 Mins
    02 Ingredients
      • Canola oil for frying
      • 4 cups seasoned panko breadcrumbs
      • 1/4 cup milk
      • 4 eggs beaten
      • 1 cup all-purpose flour
      • 1/4 cup dry Ranch dressing mix
      • 1/2 cup shredded cheddar cheese
      • 1 cup shredded mozzarella cheese
      • 1/4 cup buffalo sauce
      • 1 cup shredded chicken
      • 4 oz. cream cheese, softened
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    03 Method
    • Step 1
      Line a 6x6 inch dish with parchment paper. Cut the parchment paper 2 inches longer and wider than the dish, so the parchment paper hangs over the edges.
    • Step 2
      In a large bowl, combine all ingredients up through the ranch dressing mix until smooth and evenly mixed.
    • Step 3
      Press the mixture into the prepared 6x6 inch dish, and smooth the mixture flat with an offset spatula or a rubber spatula.
    • Step 4
      Cover and freeze until solid or at least 1 hour.
    • Step 5
      Remove the mixture from the freezer and cut into 1x1-inch squares. Set up three shallow dishes; one dish for the flour, one for eggs/milk (beaten), and one for the breadcrumbs.
    • Step 6
      Dip each mozzarella bite in the flour (shaking off excess), in the egg/milk mixture, in the breadcrumbs, back in the egg/milk mixture and back in the breadcrumbs. Add more breadcrumbs or egg mixture as needed.
    • Step 7
      Set the prepared mozzarella bite on a small tray until all are ready. While preparing the Mozzarella bites, pour 3 inches of oil in a medium-sized, deep saucepan and bring the temperature to 350°F.
    • Step 8
      When the oil is ready, carefully place 4 mozzarella bites in the oil and stir to keep separated. The bites are ready when crispy and dark golden brown, approximately 1 minute. Transfer to a clean tray. Repeat until all mozzarella bites are fried.
    • Step 9
      Serve hot with desired dipping sauces or dips such as Ranch dip, Buffalo Ranch dip, Honey Mustard, BBQ sauce. Enjoy!
    04 Author
    Jennifer Jennifer
    131 Recipes
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