Perfect Chicken Alfredo PT30M https://img1.recipesrun.com/201907/2019/0730/89/8/353170/300x200x90.jpg Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course, there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. 4 servings Ingredients: Freshly chopped parsley 1 c. Freshly grated Parmesan 1/2 c. Heavy cream 8 ounces Fetuccini 2 cloves Garlic, minced 1 1/2 c. Low-sodium chicken broth 1 1/2 c. Whole milk Freshly ground black pepper Kosher salt 2 Boneless skinless chicken breasts 2 tablespoons Extra-virgin olive oil

Perfect Chicken Alfredo

3.7

( By zhanghengshuo )

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course, there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy.

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

Garnish
- Freshly chopped parsley
- 1 c. Freshly grated Parmesan
- 1/2 c. Heavy cream
- 8 ounces Fetuccini
- 2 cloves Garlic, minced
- 1 1/2 c. Low-sodium chicken broth
- 1 1/2 c. Whole milk
- Freshly ground black pepper
- Kosher salt
- 2 Boneless skinless chicken breasts
- 2 tablespoons Extra-virgin olive oil

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03 Method

Step 1

In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice.
Step 2

Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer. Add fettuccine, stirring frequently for about 3 minutes. Let cook until al dente, 8 minutes more.
Step 3

Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens.
Step 4

Remove from heat and stir in sliced chicken. Garnish with parsley.

04 Author

zhanghengshuo

131 Recipes

Perfect Chicken Alfredo

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