Crock Pot Chicken Marsala PT335M https://img2.recipesrun.com/201907/2019/0724/e1/b/963150/300x200x90.jpg Crock Pot Chicken Marsala has tender chicken breasts covered in a mushroom sauce flavored with Marsala wine. With the crockpot, you can have restaurant-quality chicken marsala with hardly any effort. This classic dish really lends itself well to being made in a slow cooker. 6 servings Ingredients: 2 tablespoons chopped parsley 1 c. marsala wine Lemon wedges, for serving 3 cloves garlic, minced 1/2 c. water 1 1/2 pounds boneless skinless chicken breasts 1/4 c. cornstarch Kosher salt Freshly ground black pepper 2 tablespoons heavy cream, optional (to make the sauce creamier) 8 ounces Mushrooms, sliced
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    Crock Pot Chicken Marsala

    3.6

    ( By Lori )

    Crock Pot Chicken Marsala has tender chicken breasts covered in a mushroom sauce flavored with Marsala wine. With the crockpot, you can have restaurant-quality chicken marsala with hardly any effort. This classic dish really lends itself well to being made in a slow cooker.
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    Crock Pot Chicken Marsala
      01 Information
      • Grade easy
      • Serving 6 servings
      • Prep Time 15 Mins
      • Cook Time 320 Mins
      • Total Time 335 Mins
      02 Ingredients
        • 2 tablespoons chopped parsley
        • 1 c. marsala wine
        • Lemon wedges, for serving
        • 3 cloves garlic, minced
        • 1/2 c. water
        • 1 1/2 pounds boneless skinless chicken breasts
        • 1/4 c. cornstarch
        • Kosher salt
        • Freshly ground black pepper
        • 2 tablespoons heavy cream, optional (to make the sauce creamier)
        • 8 ounces Mushrooms, sliced
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      03 Method
      • Step 1
        Remove cooked chicken breasts from Crock-Pot. In a small bowl, whisk together water and cornstarch and whisk into the sauce. Whisk in heavy cream, if using, then return chicken to Crock-Pot. Cover and cook on high until the sauce has thickened, about 20 minutes more.
      • Step 2
        Spray inside of Crock-Pot with cooking spray. Season chicken all over with salt and pepper and add to Crock-Pot. Top with mushrooms and garlic then pour marsala wine on top. Cover and cook on low for 4 to 5 hours, until chicken is cooked through.
      • Step 3
        Garnish with parsley and serve with lemon wedges.
      04 Author
      Lori Lori
      647 Recipes

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