Buffalo Chicken Dip PT40M https://img2.recipesrun.com/201907/2019/1018/b0/3/013141/300x200x90.jpg This crowd-pleasing dip has all the punchy flavors of buffalo chicken wings. It gets its creamy texture from a combination of cream cheese and sour cream. Serve it with tortilla chips and celery sticks. 8 servings Ingredients: Tortilla chips and celery sticks, for serving 1/4 cup finely chopped scallions, plus more for garnish 2 cups shredded Monterey Jack cheese 2 cups chopped cooked chicken (8 ounces) 1/2 cup sour cream 3/4 cup cayenne pepper sauce 8 oz. cream cheese, at room temperature

Buffalo Chicken Dip

4.0

( By Jennifer )

This crowd-pleasing dip has all the punchy flavors of buffalo chicken wings. It gets its creamy texture from a combination of cream cheese and sour cream. Serve it with tortilla chips and celery sticks.

01 Information

Grade easy
Serving 8 servings
Calorie 135 Kcal
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

- Tortilla chips and celery sticks, for serving
- 1/4 cup finely chopped scallions, plus more for garnish
- 2 cups shredded Monterey Jack cheese
- 2 cups chopped cooked chicken (8 ounces)
- 1/2 cup sour cream
- 3/4 cup cayenne pepper sauce
- 8 oz. cream cheese, at room temperature

Sponsored Links

03 Method

Step 1

Preheat the oven to 375°. In a large bowl, mix the cream cheese with the hot sauce and sour cream until combined.
Step 2

Stir in the chicken, 1 1/2 cups of the cheese and the 1/4 cup of scallions. Scrape the mixture into a medium cast-iron skillet and sprinkle the remaining 1/2 cup of cheese on top.
Step 3

Bake the dip for about 20 minutes, until bubbling. Turn on the broiler and broil 6 inches from the heat until lightly browned on top.
Step 4

Let stand for 5 minutes, then garnish with scallions and serve with tortilla chips and celery sticks.
Step 5

The unbaked dip can be refrigerated overnight. Let stand at room temperature for 20 minutes before baking.

04 Author

Jennifer

87 Recipes

Buffalo Chicken Dip

Related Recipes