6-Ingredient Flourless Peanut Butter Chocolate Chunk Cookies PT15M https://img1.recipesrun.com/201907/2019/1018/50/f/653221/300x200x90.jpg Flourless Peanut Butter Cookies with chocolate chunks! Easy to make with only 6 ingredients, plus they're gluten-free! If you like a hearty cookie with a bit of chew, just fold in ¾ cup of oats to the dough. A little sprinkle of sea salt also makes these shine. Any way you do it, you won’t be disappointed. Happy baking! 24 servings Ingredients: 3.5 oz. of your favorite chocolate bar, coarsely chopped ½ tsp. baking soda 2 eggs, at room temperature 2 tsp. vanilla 1/2 cup honey 1 1/2 cups all-natural creamy peanut butter

6-Ingredient Flourless Peanut Butter Chocolate Chunk Cookies

3.9

( By Ellie )

Flourless Peanut Butter Cookies with chocolate chunks! Easy to make with only 6 ingredients, plus they're gluten-free! If you like a hearty cookie with a bit of chew, just fold in ¾ cup of oats to the dough. A little sprinkle of sea salt also makes these shine. Any way you do it, you won’t be disappointed. Happy baking!

6-Ingredient Flourless Peanut Butter Chocolate Chunk Cookies

01 Information

Grade easy
Serving 24 servings
Calorie 150 Kcal
Prep Time 5 Mins
Cook Time 10 Mins
Total Time 15 Mins

02 Ingredients

- 3.5 oz. of your favorite chocolate bar, coarsely chopped
- ½ tsp. baking soda
- 2 eggs, at room temperature
- 2 tsp. vanilla
- 1/2 cup honey
- 1 1/2 cups all-natural creamy peanut butter

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03 Method

Step 1

Preheat oven to 350℉. In a large bowl, mix peanut butter, honey, vanilla, eggs, and baking soda until smooth and well combined. Gently fold in chopped chocolate.
Step 2

Roll cookies into 2-inch dough balls and place onto cookie sheet 2 inches apart. Then barely flatten the top of each cookie with your hand. The dough will be sticky, so if you find this method difficult, simply use a cookie scoop to drop the cookie dough onto the prepared baking sheet. The cookies may not be as round in shape and perhaps a bit thicker, but that’s okay—they will still be delicious!
Step 3

Bake cookies for 8-10 minutes and remove when edges barely begin to turn a golden brown. The cookies may look a little underdone, but they will continue to cook once you remove them from the oven.
Step 4

Cool on the cookie sheet for at least 5 minutes; then transfer to a wire rack to cool completely. Repeat with remaining cookie dough. Makes about 24 cookies.

04 Author

Ellie

1078 Recipes

6-Ingredient Flourless Peanut Butter Chocolate Chunk Cookies

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