Candy Corn Peanut Butter Cookies PT18M https://img4.recipesrun.com/201907/2019/1018/78/f/333161/300x200x90.jpg Candy Corn Cookies are a fun and delicious Halloween recipe. Soft-baked sweet peanut butter cookies with candy corn on top! Kids love to help push the candy corn on top the cookies! 30 servings Ingredients: sugar for rolling cookie dough balls in (about 1/4 cup) candy corn for topping (about 3-4 per cookie) 1 1/4 cups all-purpose flour 1/2 tsp. baking soda 1 tsp. vanilla extract 3/4 cup creamy peanut butter 1 large egg 1/4 cup granulated sugar 1/2 cup light brown sugar 1/2 cup (1 stick) butter, softened

Candy Corn Peanut Butter Cookies

3.6

( By Ellie )

Candy Corn Cookies are a fun and delicious Halloween recipe. Soft-baked sweet peanut butter cookies with candy corn on top! Kids love to help push the candy corn on top the cookies!

01 Information

Grade easy
Serving 30 servings
Prep Time 10 Mins
Cook Time 8 Mins
Total Time 18 Mins

02 Ingredients

- sugar for rolling cookie dough balls in (about 1/4 cup)
- candy corn for topping (about 3-4 per cookie)
- 1 1/4 cups all-purpose flour
- 1/2 tsp. baking soda
- 1 tsp. vanilla extract
- 3/4 cup creamy peanut butter
- 1 large egg
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup (1 stick) butter, softened

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03 Method

Step 1

Heat oven to 350℉. Prepare a cookie sheet by lining with parchment paper, Silpat liner, or spray lightly with cooking spray.
Step 2

Using an electric mixer, or stand mixer, cream together the butter, brown sugar, and granulated sugar until light in color and fluffy looking. About 1-2 minutes.
Step 3

Add peanut butter, egg, and vanilla extract. Beat until combined and creamy.
Step 4

Add the baking soda and flour and mix on low speed just until combined and no flour pockets remain.
Step 5

Take about 2 tablespoons of dough and roll into a ball (should look like a golf ball). Place the additional 1/4 cup granulated sugar into a small bowl. Roll the dough balls in the sugar and place 12 cookie dough balls per cookie sheet.
Step 6

Bake for 8-10 minutes. Cookies will still be puffy and the middle should not look wet when you pull them out.
Step 7

Immediately, gently press 3-4 candy corn on top of each warm cookie. As you do this, the cookie will flatten slightly and look more like a cookie and not as puffy. Transfer the cookies to a cooling rack to cool completely.

04 Author

Ellie

1078 Recipes

Candy Corn Peanut Butter Cookies

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