Classic No-Bake Cookies PT45M https://img1.recipesrun.com/201907/2019/1018/f5/a/953245/300x200x90.jpg These Classic No-Bake Cookies only require a few simple ingredients and are incredibly easy to make. Loaded with peanut butter, oats, and cocoa powder, these cookies are perfect for an easy dessert! 30 servings Ingredients: 3 cups (300 grams) quick-cooking oats 1 tsp. vanilla extract 1/2 cup (125 grams) creamy peanut butter 1/4 cup (20 grams) unsweetened cocoa powder 1/2 cup (120ml) milk 2 cups (400 grams) granulated sugar 1/2 cup (115 grams) butter, cut into pieces
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    Classic No-Bake Cookies

    3.6

    ( By Ellie )

    These Classic No-Bake Cookies only require a few simple ingredients and are incredibly easy to make. Loaded with peanut butter, oats, and cocoa powder, these cookies are perfect for an easy dessert!
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    Classic No-Bake Cookies
      01 Information
      • Grade easy
      • Serving 30 servings
      • Prep Time 40 Mins
      • Cook Time 5 Mins
      • Total Time 45 Mins
      02 Ingredients
        • 3 cups (300 grams) quick-cooking oats
        • 1 tsp. vanilla extract
        • 1/2 cup (125 grams) creamy peanut butter
        • 1/4 cup (20 grams) unsweetened cocoa powder
        • 1/2 cup (120ml) milk
        • 2 cups (400 grams) granulated sugar
        • 1/2 cup (115 grams) butter, cut into pieces
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      03 Method
      • Step 1
        Before getting started, make sure to gather all of your ingredients and measure everything out. Line two large baking sheets with parchment paper and set aside.
      • Step 2
        Place the butter, sugar, milk, and unsweetened cocoa powder in a saucepan and heat over medium heat, making sure to stir often until the butter is melted and everything is well combined. Bring the mixture to a rolling boil and allow to boil for 60 seconds (make sure to set a timer!) stirring occasionally.
      • Step 3
        Remove from the heat, and stir in the peanut butter and vanilla extract until fully combined. Stir in the oats and mix until all of the oats are coated with the mixture and everything is well combined.
      • Step 4
        Drop spoonfuls of the mixture onto the prepared baking sheets (I like to use a 2 tablespoon cookie scoop). Allow to cool for 20-30 minutes, serve, and enjoy!
      04 Author
      Ellie Ellie
      1078 Recipes

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