The Best Peanut Butter Cookie Recipe PT22M https://img5.recipesrun.com/201907/2019/1018/57/9/893232/300x200x90.jpg The Best Peanut Butter Cookies I have ever had! These easy to make peanut butter dropped cookies are packed with peanut butter flavor and chocolate and candy mix ins! 36 servings Ingredients: 1/2 cup peanuts if desired 1/2-1 cup peanut butter chips if desired 1/2-1 cup chocolate chips if desired 1-2 cups Reese's Pieces 1/2 tsp. salt I recommend Maldon sea salt flakes 1 1/2 tsp. baking soda 2 cups all-purpose flour 1 tsp. vanilla extract 2 eggs 1 cup granulated sugar 1 cup brown sugar packed 1 cup butter softened 1 1/2 cups creamy peanut butter
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    The Best Peanut Butter Cookie Recipe

    4.8

    ( By Ellie )

    The Best Peanut Butter Cookies I have ever had! These easy to make peanut butter dropped cookies are packed with peanut butter flavor and chocolate and candy mix ins!
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    The Best Peanut Butter Cookie Recipe
      01 Information
      • Grade easy
      • Serving 36 servings
      • Calorie 36 Kcal
      • Prep Time 10 Mins
      • Cook Time 12 Mins
      • Total Time 22 Mins
      02 Ingredients
        • 1/2 cup peanuts if desired
        • 1/2-1 cup peanut butter chips if desired
        • 1/2-1 cup chocolate chips if desired
        • 1-2 cups Reese's Pieces
        • 1/2 tsp. salt I recommend Maldon sea salt flakes
        • 1 1/2 tsp. baking soda
        • 2 cups all-purpose flour
        • 1 tsp. vanilla extract
        • 2 eggs
        • 1 cup granulated sugar
        • 1 cup brown sugar packed
        • 1 cup butter softened
        • 1 1/2 cups creamy peanut butter
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      03 Method
      • Step 1
        Preheat oven to 350℉.
      • Step 2
        With a mixer, beat together peanut butter, softened butter and sugars until creamy and well combined. Add in eggs and vanilla and beat until creamy.
      • Step 3
        Add flour, baking soda and salt to the mixture and mix until just combined. Fold in Reese's Pieces and any other mix-ins.
      • Step 4
        Scoop cookies onto a cookie sheet that has been linked with a silicone mat. Each scoop should hold approximately 2 tablespoons of dough.
      • Step 5
        Bake for approximately 12 to 14 minutes. Remove from oven and allow cookies to cool on a wire cooling rack, but remain on the baking sheet, for at least five minutes. Remove from the baking sheet, serve and enjoy!
      04 Author
      Ellie Ellie
      1078 Recipes

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