The Best Peanut Butter Cookie Recipe PT22M https://img5.recipesrun.com/201907/2019/1018/57/9/893232/300x200x90.jpg The Best Peanut Butter Cookies I have ever had! These easy to make peanut butter dropped cookies are packed with peanut butter flavor and chocolate and candy mix ins! 36 servings Ingredients: 1/2 cup peanuts if desired 1/2-1 cup peanut butter chips if desired 1/2-1 cup chocolate chips if desired 1-2 cups Reese's Pieces 1/2 tsp. salt I recommend Maldon sea salt flakes 1 1/2 tsp. baking soda 2 cups all-purpose flour 1 tsp. vanilla extract 2 eggs 1 cup granulated sugar 1 cup brown sugar packed 1 cup butter softened 1 1/2 cups creamy peanut butter
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    The Best Peanut Butter Cookie Recipe

    4.1

    ( By Ellie )

    The Best Peanut Butter Cookies I have ever had! These easy to make peanut butter dropped cookies are packed with peanut butter flavor and chocolate and candy mix ins!
    Read More
    The Best Peanut Butter Cookie Recipe
      01 Information
      • Grade easy
      • Serving 36 servings
      • Calorie 36 Kcal
      • Prep Time 10 Mins
      • Cook Time 12 Mins
      • Total Time 22 Mins
      02 Ingredients
        • 1/2 cup peanuts if desired
        • 1/2-1 cup peanut butter chips if desired
        • 1/2-1 cup chocolate chips if desired
        • 1-2 cups Reese's Pieces
        • 1/2 tsp. salt I recommend Maldon sea salt flakes
        • 1 1/2 tsp. baking soda
        • 2 cups all-purpose flour
        • 1 tsp. vanilla extract
        • 2 eggs
        • 1 cup granulated sugar
        • 1 cup brown sugar packed
        • 1 cup butter softened
        • 1 1/2 cups creamy peanut butter
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      03 Method
      • Step 1
        Preheat oven to 350℉.
      • Step 2
        With a mixer, beat together peanut butter, softened butter and sugars until creamy and well combined. Add in eggs and vanilla and beat until creamy.
      • Step 3
        Add flour, baking soda and salt to the mixture and mix until just combined. Fold in Reese's Pieces and any other mix-ins.
      • Step 4
        Scoop cookies onto a cookie sheet that has been linked with a silicone mat. Each scoop should hold approximately 2 tablespoons of dough.
      • Step 5
        Bake for approximately 12 to 14 minutes. Remove from oven and allow cookies to cool on a wire cooling rack, but remain on the baking sheet, for at least five minutes. Remove from the baking sheet, serve and enjoy!
      04 Author
      Ellie Ellie
      1078 Recipes

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