Crunchy Peanut Cookies PT30M https://img1.recipesrun.com/201907/2019/1018/3b/e/753250/300x200x90.jpg Be sure to use Crunchy Peanut Butter for the best texture to these biscuits.These biscuits are best enjoyed on the day they are baked as they will lose a bit of their crunch once stored. 6 servings Ingredients: 150 g Self-raising Flour ½ tsp. Vanilla Extract 1 Egg 85 g Soft Brown Sugar 100 g Crunchy Peanut Butter 60 g Butter at room temperature

Crunchy Peanut Cookies

5.0

( By Ellie )

Be sure to use Crunchy Peanut Butter for the best texture to these biscuits.These biscuits are best enjoyed on the day they are baked as they will lose a bit of their crunch once stored.

01 Information

Grade easy
Serving 6 servings
Prep Time 15 Mins
Cook Time 15 Mins
Total Time 30 Mins

02 Ingredients

- 150 g Self-raising Flour
- ½ tsp. Vanilla Extract
- 1 Egg
- 85 g Soft Brown Sugar
- 100 g Crunchy Peanut Butter
- 60 g Butter at room temperature

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03 Method

Step 1

Preheat your oven to 180°c (160°c for fan assisted oven or Gas Mark ) and lightly grease a couple of baking sheets with a little butter.
Step 2

In a large bowl, cream the butter, peanut butter and sugar together until light and fluff.
Step 3

Add the egg and vanilla and mix until combined.
Step 4

Sift in the flour and mix to make a dough.
Step 5

Roll the dough into balls (about 1 tbsp of dough per ball) and place onto your pre-greased baking sheets. Press each ball lightly with the back of a fork to create a cross pattern.
Step 6

Bake in your pre-heated oven for 15-20 minutes until golden.
Step 7

Once cool enough to touch, transfer to a wire rack to cool completely.

04 Author

Ellie

1078 Recipes

Crunchy Peanut Cookies

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