Soft Peanut Butter Chocolate Chip Cookies PT18M https://img2.recipesrun.com/201907/2019/1018/a2/3/563159/300x200x90.jpg These soft peanut butter chocolate chip cookies taste like a Reese's cup, in cookie form! So soft & tender, with tons of peanut butter and chocolate flavor. 6 servings Ingredients: 11.5 oz. milk chocolate chips 1 tsp. kosher salt (scant) 1 tsp. baking soda 1/4 cup cornstarch 1 1/2 cups all-purpose flour 1 egg yolk, large 1 egg, large 1/4 cup granulated sugar 3/4 cup light brown sugar, loosely packed 3/4 cup unsalted butter (1 1/2 sticks), softened 1 cup creamy peanut butter
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    Soft Peanut Butter Chocolate Chip Cookies

    4.9

    ( By Ellie )

    These soft peanut butter chocolate chip cookies taste like a Reese's cup, in cookie form! So soft & tender, with tons of peanut butter and chocolate flavor.
    Read More
    Soft Peanut Butter Chocolate Chip Cookies
      01 Information
      • Grade easy
      • Serving 6 servings
      • Prep Time 10 Mins
      • Cook Time 8 Mins
      • Total Time 18 Mins
      02 Ingredients
        • 11.5 oz. milk chocolate chips
        • 1 tsp. kosher salt (scant)
        • 1 tsp. baking soda
        • 1/4 cup cornstarch
        • 1 1/2 cups all-purpose flour
        • 1 egg yolk, large
        • 1 egg, large
        • 1/4 cup granulated sugar
        • 3/4 cup light brown sugar, loosely packed
        • 3/4 cup unsalted butter (1 1/2 sticks), softened
        • 1 cup creamy peanut butter
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      03 Method
      • Step 1
        Preheat the oven to 375℉, and line baking sheets with parchment paper.
      • Step 2
        Place the peanut butter, butter, brown sugar, and sugar in a large mixing bowl and cream on medium-high speed for 5 full minutes (the mixture should look very pale and fluffy).
      • Step 3
        Beat in the egg and the egg yolk, until smooth.
      • Step 4
        Add the flour, cornstarch, baking soda, and salt, mixing in on low speed until just barely combined.
      • Step 5
        Fold in the chocolate chips, and scoop 1.5-tablespoon balls of dough onto the prepared baking sheets.
      • Step 6
        Bake for 7 to 9 minutes, or until just barely beginning to turn golden on the bottoms.
      • Step 7
        Cool for 10 minutes on the baking sheet, and serve.
      04 Author
      Ellie Ellie
      1078 Recipes

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