Edible Peanut Butter Cookie Dough RecipePT10Mhttps://img1.recipesrun.com/201907/2019/1018/63/1/453262/300x200x90.jpg Edible Peanut Butter Cookie Dough is the only way to eat raw cookie dough! It's easy, delicious, and safe to eat. I love this edible cookie dough recipe and I know you will too!6 servings
Ingredients:
½ cup peanut butter chips1½ tbsp. milk1 tsp. vanilla extract½ tsp. kosher salt½ tsp. coarse sea salt¼ cup dark brown sugar¼ cup granulated sugar¼ cup butter softened¼ cup creamy peanut butter¼ tsp. ground cinnamon¾ cup all-purpose flour
Edible Peanut Butter Cookie Dough is the only way to eat raw cookie dough! It's easy, delicious, and safe to eat. I love this edible cookie dough recipe and I know you will too!
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01
Information
Gradeeasy
Serving
6 servings
Calorie335 Kcal
Prep Time5 Mins
Cook Time5 Mins
Total Time10 Mins
02
Ingredients
½ cup peanut butter chips
1½ tbsp. milk
1 tsp. vanilla extract
½ tsp. kosher salt
½ tsp. coarse sea salt
¼ cup dark brown sugar
¼ cup granulated sugar
¼ cup butter softened
¼ cup creamy peanut butter
¼ tsp. ground cinnamon
¾ cup all-purpose flour
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03
Method
Step 1
In a small bowl, heat the flour in the microwave on high, 30 seconds. Stir and repeat at 15-second intervals until the internal temperature is 160℃ see note.
Step 2
Add the cinnamon and whisk until incorporated. Set the flour aside to completely cool.
Step 3
In a large mixing bowl, beat together peanut butter and butter until incorporated, about 2 minutes with an electric mixer.
Step 4
Add the sugar and brown sugar and beat 3 minutes with an electric mixer.
Step 5
Add the salts, vanilla, and milk and mix until fully incorporated.
Step 6
Add the cooled flour/cinnamon mixture and mix just until the flour is incorporated.
Step 7
Add the peanut butter chips and stir just until incorporated.
Step 8
Keep the dough refrigerated and in an airtight container up to 2 weeks.