Spicy Asian Chicken and Noodle Soup PT25M https://img3.recipesrun.com/201907/2019/1018/43/b/923254/300x200x90.jpg This broth packs a lot of flavor in just a little time. If you don't have the Sriracha on hand, thin slices of jalapeño pepper make a good substitute for this soup recipe. 6 servings Ingredients: 1/4 cup thinly sliced green onions 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh mint 1 tbsp. fresh lime juice 3 oz. uncooked wide rice sticks (rice-flour noodles) 6 cups water 1 (2-inch) peeled fresh ginger 1 1/2 tsp. Thai red curry paste 2 tsp. lower-sodium soy sauce 2 tsp. Sriracha (hot chile sauce) 1/2 cup thinly sliced snow peas 1/2 cup grated carrot (about 1 medium) 1 1/2 cups shredded rotisserie chicken breast 1 1/2 cups water 3 cups fat-free, lower-sodium chicken broth

Spicy Asian Chicken and Noodle Soup

4.7

( By Jennifer )

This broth packs a lot of flavor in just a little time. If you don't have the Sriracha on hand, thin slices of jalapeño pepper make a good substitute for this soup recipe.

01 Information

Grade easy
Serving 6 servings
Calorie 197 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

- 1/4 cup thinly sliced green onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1 tbsp. fresh lime juice
- 3 oz. uncooked wide rice sticks (rice-flour noodles)
- 6 cups water
- 1 (2-inch) peeled fresh ginger
- 1 1/2 tsp. Thai red curry paste
- 2 tsp. lower-sodium soy sauce
- 2 tsp. Sriracha (hot chile sauce)
- 1/2 cup thinly sliced snow peas
- 1/2 cup grated carrot (about 1 medium)
- 1 1/2 cups shredded rotisserie chicken breast
- 1 1/2 cups water
- 3 cups fat-free, lower-sodium chicken broth

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03 Method

Step 1

Bring first 9 ingredients to a simmer in a medium saucepan; keep warm.
Step 2

Bring 6 cups water to a boil in a large saucepan. Add rice noodles; cook 3 minutes. Drain. Place about 1/4 cup rice noodles in each of 4 bowls.
Step 3

Discard ginger. Add juice to broth mixture; stir. Ladle 1 1/3 cups broth mixture over each serving; top with 1 tablespoon each mint, cilantro, and green onions. Done!

04 Author

Jennifer

56 Recipes

Spicy Asian Chicken and Noodle Soup

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