Six-Ingredient Chicken Noodle Soup PT40M https://img1.recipesrun.com/201907/2019/1018/7a/d/803154/300x200x90.jpg Homemade chicken noodle soup in under an hour! This classic soup delivers hearty flavor and makes chicken for later in the week. 4 servings Ingredients: Coarse salt and ground pepper 1 cup frozen peas 4 oz. spaghetti, broken into 2-inch pieces (about 1 cup) 4 medium carrots, cut into 1/4-inch-thick rounds 8 cups low-sodium chicken broth 8 bone-in, skin-on chicken thighs (3 1/4 pounds total) 2 bone-in, skin-on chicken breast halves (1 1/2 pounds total)

Six-Ingredient Chicken Noodle Soup

4.8

( By Jennifer )

Homemade chicken noodle soup in under an hour! This classic soup delivers hearty flavor and makes chicken for later in the week.

01 Information

Grade easy
Serving 4 servings
Prep Time 20 Mins
Cook Time 25 Mins
Total Time 40 Mins

02 Ingredients

- Coarse salt and ground pepper
- 1 cup frozen peas
- 4 oz. spaghetti, broken into 2-inch pieces (about 1 cup)
- 4 medium carrots, cut into 1/4-inch-thick rounds
- 8 cups low-sodium chicken broth
- 8 bone-in, skin-on chicken thighs (3 1/4 pounds total)
- 2 bone-in, skin-on chicken breast halves (1 1/2 pounds total)

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03 Method

Step 1

In a large pot, combine chicken, broth, and 8 cups water. Bring to a boil; reduce to a rapid simmer and cook until chicken is cooked through (skim off foam), about 18 minutes. With tongs, transfer chicken to a rimmed baking sheet and refrigerate 10 minutes.
Step 2

Add carrots to the pot and cook until crisp-tender, about 10 minutes. Add pasta and cook until tender, about 8 minutes.
Step 3

Remove skin and bones from chicken and discard; refrigerate 4 thighs. Shred remaining chicken and add, along with peas, to the pot. Cook until heated through. Season to taste with salt and pepper.

04 Author

Jennifer

131 Recipes

Six-Ingredient Chicken Noodle Soup

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