5-Spice Chicken Noodle Soup PT25M https://img1.recipesrun.com/201907/2019/1018/54/f/003300/300x200x90.jpg This Asian-inspired chicken soup recipe has soy, five-spice powder and ginger, which add a flavor punch without adding lots of calories or fat. 4 servings Ingredients: 1 1/2 cups chopped cooked chicken 2 oz. dried somen noodles, broken into 2-inch lengths, or 2 ounces dried fine noodles 1 medium red sweet pepper, thinly sliced into strips 2 cups bok choy 1/8 tsp. ground ginger 1/4 tsp. five-spice powder 2 cloves garlic, minced 2 tsp. reduced-sodium soy sauce 2 green onions, thinly sliced 1 1/4 cups reduced-sodium chicken broth 2 1/2 cups water

5-Spice Chicken Noodle Soup

3.7

( By Jennifer )

This Asian-inspired chicken soup recipe has soy, five-spice powder and ginger, which add a flavor punch without adding lots of calories or fat.

01 Information

Grade easy
Serving 4 servings
Calorie 181 Kcal
Prep Time 5 Mins
Cook Time 20 Mins
Total Time 25 Mins

02 Ingredients

- 1 1/2 cups chopped cooked chicken
- 2 oz. dried somen noodles, broken into 2-inch lengths, or 2 ounces dried fine noodles
- 1 medium red sweet pepper, thinly sliced into strips
- 2 cups bok choy
- 1/8 tsp. ground ginger
- 1/4 tsp. five-spice powder
- 2 cloves garlic, minced
- 2 tsp. reduced-sodium soy sauce
- 2 green onions, thinly sliced
- 1 1/4 cups reduced-sodium chicken broth
- 2 1/2 cups water

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03 Method

Step 1

In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder, and ginger.
Step 2

Bring to boiling, Stir in bok choy, sweet pepper strips, and noodles. Return to boiling; reduce heat.
Step 3

Boil gently, uncovered, for 3 to 5 minutes or until noodles are just tender. Stir in the cooked chicken; heat through.

04 Author

Jennifer

131 Recipes

5-Spice Chicken Noodle Soup

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