Clean Eating Asian Noodle Bowls PT30M https://img5.recipesrun.com/201907/2019/1018/fc/8/293202/300x200x90.jpg A healthy, easy to make Chicken noodle soup that will quickly become a family favorite. This Wholesome Asian Chicken Noodle Soup is perfect for ‘those nights’ when you have no idea what to make for dinner. It’s a quick, healthy meal idea that’s super versatile and forgiving. Mostly because you can’t mess it up. The noodle broth is delicious on its own. So you can be a bit versatile when it comes to what you put in it. Noodles are always a good idea, but feel free to add any veggies you have on hand. It’s a handy recipe to use up any veggies you have mooching around in your fridge. 4 servings Ingredients: 1 packet soba noodles 6 baby corn 1 small bunch bok choy 1 carrot, finely sliced 4 cups Chicken or Vegetable Stock 1/4 cup Soy Sauce (or coconut aminos) 1 tbsp. Apple Cider Vinegar 1 tsp. ginger, minced 2 cloves garlic, crushed 1 tbsp. olive oil (or sesame oil) 2 chicken breasts, deboned and sliced into strips

Clean Eating Asian Noodle Bowls

4.3

( By Ellie )

A healthy, easy to make Chicken noodle soup that will quickly become a family favorite. This Wholesome Asian Chicken Noodle Soup is perfect for ‘those nights’ when you have no idea what to make for dinner. It’s a quick, healthy meal idea that’s super versatile and forgiving. Mostly because you can’t mess it up. The noodle broth is delicious on its own. So you can be a bit versatile when it comes to what you put in it. Noodles are always a good idea, but feel free to add any veggies you have on hand. It’s a handy recipe to use up any veggies you have mooching around in your fridge.

01 Information

Grade easy
Serving 4 servings
Calorie 267 Kcal
Prep Time 15 Mins
Cook Time 15 Mins
Total Time 30 Mins

02 Ingredients

- 1 packet soba noodles
- 6 baby corn
- 1 small bunch bok choy
- 1 carrot, finely sliced
- 4 cups Chicken or Vegetable Stock
- 1/4 cup Soy Sauce (or coconut aminos)
- 1 tbsp. Apple Cider Vinegar
- 1 tsp. ginger, minced
- 2 cloves garlic, crushed
- 1 tbsp. olive oil (or sesame oil)
- 2 chicken breasts, deboned and sliced into strips

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03 Method

Step 1

In a medium-size saucepan, combine chicken, soy sauce, garlic, ginger, apple cider, and olive oil.
Step 2

Heat until chicken is just cooked (about 3 – 5 minutes). Stir prevent any sticking to the pan.
Step 3

Add the broth and bring to the boil. Cover and simmer for around 8 minutes until chicken is cooked through completely.
Step 4

Add noodles, corn, and carrots. Cover and simmer for two minutes. Noodles will soften.
Step 5

Turn off heat and add bok choy leaves. Cover and let the pot sit until bok choy has wilted.

04 Author

Ellie

1078 Recipes

Clean Eating Asian Noodle Bowls

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