Asian-Style Chicken Soup PT20M https://img4.recipesrun.com/201907/2019/1018/5e/f/033108/300x200x90.jpg Ginger, fish sauce, and rice noodles make this a chicken soup for aficionados of Thai cuisine. 4 servings Ingredients: 1 jalapeno, thinly sliced 1/4 cup fresh basil leaves, torn if large 2 scallions, thinly sliced 4 tsp. soy sauce, plus more for serving 4 cups shredded chicken 10 cups chicken broth Lime wedges, for serving 5 oz. cherry tomatoes, halved 1/4 cup fresh cilantro leaves 2-inch piece fresh ginger, peeled, very thinly sliced crosswise 3 tbsp. fish sauce 4 oz. vermicelli rice noodles

Asian-Style Chicken Soup

4.1

( By Jennifer )

Ginger, fish sauce, and rice noodles make this a chicken soup for aficionados of Thai cuisine.

01 Information

Grade easy
Serving 4 servings
Calorie 264 Kcal
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

- 1 jalapeno, thinly sliced
- 1/4 cup fresh basil leaves, torn if large
- 2 scallions, thinly sliced
- 4 tsp. soy sauce, plus more for serving
- 4 cups shredded chicken
- 10 cups chicken broth
- Lime wedges, for serving
- 5 oz. cherry tomatoes, halved
- 1/4 cup fresh cilantro leaves
- 2-inch piece fresh ginger, peeled, very thinly sliced crosswise
- 3 tbsp. fish sauce
- 4 oz. vermicelli rice noodles

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03 Method

Step 1

Soak noodles according to package instructions. Meanwhile, in a large pot, combine broth, fish sauce, soy sauce, and ginger and bring to a boil.
Step 2

Reduce heat and simmer until ginger is fragrant, 5 to 8 minutes. Stir in chicken and rice noodles and cook until warmed through 2 minutes.
Step 3

Divide soup among 6 bowls; top with scallions, cilantro, basil, tomatoes, and jalapeno. Serve with lime wedges.

04 Author

Jennifer

131 Recipes

Asian-Style Chicken Soup

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