A hearty chicken noodle soup recipe. Juicy chicken, tender egg noodles and fresh vegetables all simmered in a flavorful chicken broth.
Read More
01
Information
Gradeeasy
Serving
4 servings
Calorie379 Kcal
Prep Time5 Mins
Cook Time13 Mins
Total Time18 Mins
02
Ingredients
3 tbsp. fresh parsley
1 cup broccoli florets
6 oz. egg noodles
6 cups chicken broth
2 cups chopped cooked chicken
1 bay leaf
pepper
1 tsp. poultry seasoning
1 red pepper, finely diced
2 large celery ribs, sliced
2 large carrots, diced
1 onion, diced
1 tbsp. olive oil
Sponsored Links
Sponsored Links
03
Method
Step 1
Heat olive oil in a pot over medium-high heat.
Step 2
Chop the onion and add to the pot. Continue adding veggies to the pot in order as you chop them except broccoli.
Step 3
Cook until onion is softened, about 5 minutes.
Step 4
Stir in seasoning, broth, and chicken. Bring to a boil, add noodles reduce heat to medium-high and cook until noodles are tender. Add in broccoli during the last 2 minutes of cooking.
Step 5
Stir in parsley and remove the bay leaf before serving.