Crispy Chicken Parmigiana PT40M https://img4.recipesrun.com/201907/2019/1017/e5/5/033173/300x200x90.jpg Come to the table with a better appetite because this parmesan coated chicken is absolutely fantastic. The best chicken parmesan with a deliciously crispy coating smothered in a rich homemade pasta sauce and melted mozzarella cheese! If you love a crispy crumb coating vs a soggy crumb, look no further! This is the best Chicken Parmesan you will ever make! 8 servings Ingredients: 3 cups shredded mozzarella cheese 1/4 cup olive oil 2 cups pasta sauce 2 eggs 1/2 cup Italian bread crumbs 1 cup cereal 4 boneless, skinless chicken breasts 1/2 cup fresh grated parmesan
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    Crispy Chicken Parmigiana

    4.1

    ( By Tracy )

    Come to the table with a better appetite because this parmesan coated chicken is absolutely fantastic. The best chicken parmesan with a deliciously crispy coating smothered in a rich homemade pasta sauce and melted mozzarella cheese! If you love a crispy crumb coating vs a soggy crumb, look no further! This is the best Chicken Parmesan you will ever make!
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    Crispy Chicken Parmigiana
      01 Information
      • Grade easy
      • Serving 8 servings
      • Calorie 450 Kcal
      • Prep Time 20 Mins
      • Cook Time 20 Mins
      • Total Time 40 Mins
      02 Ingredients
        • 3 cups shredded mozzarella cheese
        • 1/4 cup olive oil
        • 2 cups pasta sauce
        • 2 eggs
        • 1/2 cup Italian bread crumbs
        • 1 cup cereal
        • 4 boneless, skinless chicken breasts
        • 1/2 cup fresh grated parmesan
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      03 Method
      • Step 1
        In a shallow dish, mix together cereal and breadcrumbs and parmesan; set aside.
      • Step 2
        Tenderize and flatten chicken by placing between waxed paper and pounding lightly with a meat mallet. Pour egg in a shallow dish. Dip chicken into eggs followed by cereal crumb mixture. Repeat to coat chicken a second time in both egg and crumb mixture for an extra crispy coating.
      • Step 3
        Spread half of the marinara sauce onto the bottom of a 4L /13-x9-inch baking dish; set aside.
      • Step 4
        Heat half of the olive oil in a large frying pan over medium-high heat. Brown half of the chicken on both sides and transfer to prepared baking dish. Repeat with remaining oil and chicken. Top with remaining sauce and sprinkle with cheese.
      • Step 5
        Bake at 180°C (350°F) for 20 minutes or until chicken is cooked through, sauce is hot and bubbling, and cheese is melted and golden. Serve and enjoy.
      04 Author
      Tracy Tracy
      106 Recipes

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