Rosemary Chicken Bacon and Avocado Salad PT35M https://img4.recipesrun.com/201907/2019/1016/b0/1/983258/300x200x90.jpg Rosemary Chicken Bacon and Avocado Salad! It’s difficult! And messy. And fun. Creamy avocado, crispy bacon, chicken that is to die for – lots of spring greens and butter lettuce, some sweet cherry tomatoes, watercress and a rosemary vinaigrette that is so wonderful. This is the best meal ever. 2 servings Ingredients: pepper salt 1 large avocado, thinly sliced 1 cup cherry tomatoes, halved 1 bunch watercress 6 cups spring greens or butter lettuce 2 tbsp. minced fresh rosemary 1 tbsp. olive oil 4 slices thick-cut bacon 1/2 pound boneless, skinless chicken breasts
    Sponsored Links

    Rosemary Chicken Bacon and Avocado Salad

    3.8

    ( By Tracy )

    Rosemary Chicken Bacon and Avocado Salad! It’s difficult! And messy. And fun. Creamy avocado, crispy bacon, chicken that is to die for – lots of spring greens and butter lettuce, some sweet cherry tomatoes, watercress and a rosemary vinaigrette that is so wonderful. This is the best meal ever.
    Read More
    Rosemary Chicken Bacon and Avocado Salad
      01 Information
      • Grade easy
      • Serving 2 servings
      • Prep Time 20 Mins
      • Cook Time 15 Mins
      • Total Time 35 Mins
      02 Ingredients
        • pepper
        • salt
        • 1 large avocado, thinly sliced
        • 1 cup cherry tomatoes, halved
        • 1 bunch watercress
        • 6 cups spring greens or butter lettuce
        • 2 tbsp. minced fresh rosemary
        • 1 tbsp. olive oil
        • 4 slices thick-cut bacon
        • 1/2 pound boneless, skinless chicken breasts
      Sponsored Links
      Sponsored Links
      03 Method
      • Step 1
        Heat a large skillet over medium-low heat and add the bacon. Cook until it’s crispy and the fat is rendered. Remove the bacon and place it on a paper towel to drain any excess grease.
      • Step 2
        Season the chicken with salt and pepper. Cover with the rosemary. In the same skillet, over medium-high heat, add the chicken and cook until golden and crisp on both sides, about 5 to 6 minutes per side.
      • Step 3
        Remove the chicken and let sit for a moment while you assemble the salad, then slice it. Toss the greens with the watercress and the tomatoes. Top with the sliced chicken, the bacon and the avocado. Enjoy it!
      04 Author
      Tracy Tracy
      88 Recipes

      Related Recipes

      Sponsored Links