Chinese Blackened Chicken Salad PT40M https://img5.recipesrun.com/201907/2019/1016/7f/0/793297/300x200x90.jpg If you’re looking for some new fresh flavors to spice up your typical Chicken + Veggies meal…Tty this. The taste is phenomenal and totally different! I can’t believe how easy it is to eat a big bowl full of these crisp, thin-sliced raw fresh veggies, thanks to the tangy dressing! You will feel like you're eating a restaurant-quality Chinese meal, except this one leaves you feeling energized! 4 servings Ingredients: 1 tbsp. sesame oil, or extra virgin olive oil 1/2 tsp. sea salt 1/2 tsp. ginger powder 1 tbsp. raw honey 2 cloves minced fresh garlic 1 tbsp. dijon mustard 1/4 cup coconut aminos 1/4 cup rice vinegar fresh lime wedges sesame seeds 1/3 cup roasted peanuts, chopped 1 bunch fresh cilantro leaves, chopped 2 carrots, shredded or thinly sliced 1/2 red onion, thinly sliced 2 sweet red bell peppers, thinly sliced 1/2 iceberg lettuce, chopped thinly 1/2 purple cabbage, shredded thinly 1/2 green cabbage, shredded thinly 1 1/2 pounds skinless boneless chicken breasts
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    Chinese Blackened Chicken Salad

    4.5

    ( By Tracy )

    If you’re looking for some new fresh flavors to spice up your typical Chicken + Veggies meal…Tty this. The taste is phenomenal and totally different! I can’t believe how easy it is to eat a big bowl full of these crisp, thin-sliced raw fresh veggies, thanks to the tangy dressing! You will feel like you're eating a restaurant-quality Chinese meal, except this one leaves you feeling energized!
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    Chinese Blackened Chicken Salad
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 30 Mins
      • Cook Time 10 Mins
      • Total Time 40 Mins
      02 Ingredients
      • Chinese Dressing
        • 1 tbsp. sesame oil, or extra virgin olive oil
        • 1/2 tsp. sea salt
        • 1/2 tsp. ginger powder
        • 1 tbsp. raw honey
        • 2 cloves minced fresh garlic
        • 1 tbsp. dijon mustard
        • 1/4 cup coconut aminos
        • 1/4 cup rice vinegar
        • fresh lime wedges
        • sesame seeds
        • 1/3 cup roasted peanuts, chopped
        • 1 bunch fresh cilantro leaves, chopped
        • 2 carrots, shredded or thinly sliced
        • 1/2 red onion, thinly sliced
        • 2 sweet red bell peppers, thinly sliced
        • 1/2 iceberg lettuce, chopped thinly
        • 1/2 purple cabbage, shredded thinly
        • 1/2 green cabbage, shredded thinly
        • 1 1/2 pounds skinless boneless chicken breasts
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      03 Method
      • Step 1
        In a small bowl whisk all dressing ingredients really well. In a shallow dish coat chicken with 1/4 of the dressing that you just made.Set remaining, untouched dressing aside.
      • Step 2
        Set the raw chicken in the fridge, for at least 30 minutes to marinate in its dressing.
      • Step 3
        Heat a grill or a large skillet over medium-high heat. Spray with a bit of cooking oil (I use avocado oil) then add in your chicken with its juices/marinade. Cook for about 4-5 minutes per side, or until nicely browned and just cooked through.
      • Step 4
        Set aside on a cutting board to rest for a couple of minutes, covered, then slice against the grain, and sprinkle with sesame seeds.
      • Step 5
        In a large salad bowl add all chopped salad ingredients: cabbage, lettuce, carrot, bell pepper, and red onion. Drizzle with your remaining dressing (only use the dressing untouched by your raw chicken) then toss well to combine.
      • Step 6
        Top with sliced chicken, chopped peanuts, freshly squeezed lime, and freshly chopped cilantro leaves. Enjoy!
      04 Author
      Tracy Tracy
      75 Recipes

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