Old-Fashioned Chicken Noodle Soup PT65M https://img5.recipesrun.com/201907/2019/1017/90/e/593156/300x200x90.jpg Old-Fashioned Chicken Noodle Soup is classic American comfort food. Really, does it get any better? Flavorful stock, fresh-cooked chicken, traditional vegetables, and egg noodles lend starchy body to the broth of this favorite soup that’s ready in just over an hour. If you don’t have a Dutch oven, you can cook the dish in a large stockpot or soup pot (slow-cooker). This recipe can be doubled easily so you can enjoy some now and freeze the leftovers for a quick meal on busy weeknights. 4 servings Ingredients: Celery leaves (optional) 1/2 tsp. black pepper 1/2 tsp. kosher salt 6 oz. uncooked medium egg noodles 1 cup chopped onion 2 cups diagonally sliced celery 2 cups diagonally sliced carrot 12 oz. skinless, bone-in chicken breast half 2 skinless, bone-in chicken thighs 8 cups Chicken Stock or fat-free, lower-sodium chicken broth

Old-Fashioned Chicken Noodle Soup

4.0

( By Jennifer )

Old-Fashioned Chicken Noodle Soup is classic American comfort food. Really, does it get any better? Flavorful stock, fresh-cooked chicken, traditional vegetables, and egg noodles lend starchy body to the broth of this favorite soup that’s ready in just over an hour. If you don’t have a Dutch oven, you can cook the dish in a large stockpot or soup pot (slow-cooker). This recipe can be doubled easily so you can enjoy some now and freeze the leftovers for a quick meal on busy weeknights.

01 Information

Grade easy
Serving 4 servings
Calorie 423 Kcal
Prep Time 55 Mins
Cook Time 10 Mins
Total Time 65 Mins

02 Ingredients

- Celery leaves (optional)
- 1/2 tsp. black pepper
- 1/2 tsp. kosher salt
- 6 oz. uncooked medium egg noodles
- 1 cup chopped onion
- 2 cups diagonally sliced celery
- 2 cups diagonally sliced carrot
- 12 oz. skinless, bone-in chicken breast half
- 2 skinless, bone-in chicken thighs
- 8 cups Chicken Stock or fat-free, lower-sodium chicken broth

Sponsored Links

03 Method

Step 1

Combine the first 3 ingredients in a Dutch oven over medium-high heat; bring to a boil. Reduce heat; simmer 20 minutes.
Step 2

Remove chicken from pan; let stand for 10 minutes. Remove chicken from bones; shred meat into bite-sized pieces. Discard bones.
Step 3

Add carrot, celery, and onion to pan; cover and simmer for 10 minutes. Add noodles, and simmer 6 minutes.
Step 4

Add chicken, salt, and black pepper; cook for 2 minutes or until noodles are done. Garnish with celery leaves, if desired.

04 Author

Jennifer

87 Recipes

Old-Fashioned Chicken Noodle Soup

Related Recipes