Easy Chicken Noodle Soup PT60M https://img5.recipesrun.com/201907/2019/1017/b9/1/393280/300x200x90.jpg This comforting classic is so easy to make, you'll never eat the store-bought version again. 6 servings Ingredients: 6 oz. vermicelli or angel-hair pasta, broken into 1 1/2-inch pieces 4 cups chicken broth 1/4 cup chopped fresh dill 1 medium yellow onion, diced small 2 stalks celery, diced small 1 1/4 pounds boneless, skinless chicken breasts Salt and pepper 2 medium carrots, diced medium 1 tbsp. olive oil

Easy Chicken Noodle Soup

3.6

( By Jennifer )

This comforting classic is so easy to make, you'll never eat the store-bought version again.

01 Information

Grade easy
Serving 6 servings
Calorie 301 Kcal
Prep Time 35 Mins
Cook Time 25 Mins
Total Time 60 Mins

02 Ingredients

- 6 oz. vermicelli or angel-hair pasta, broken into 1 1/2-inch pieces
- 4 cups chicken broth
- 1/4 cup chopped fresh dill
- 1 medium yellow onion, diced small
- 2 stalks celery, diced small
- 1 1/4 pounds boneless, skinless chicken breasts
- Salt and pepper
- 2 medium carrots, diced medium
- 1 tbsp. olive oil

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03 Method

Step 1

In a large pot, heat oil over medium-high. Add celery, carrots, and onion and cook until celery and carrots are crisp-tender, about 5 minutes; season with salt and pepper.
Step 2

Add broth and 4 cups water and bring to a boil. Add chicken, reduce to a simmer, and cover. Cook until chicken is cooked through, about 10 minutes.
Step 3

With tongs, remove chicken and chop or shred into bite-size pieces. Add pasta to pot and cook until tender, about 4 minutes; season with salt and pepper. To serve, stir in chicken and dill.

04 Author

Jennifer

75 Recipes

Easy Chicken Noodle Soup

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