Baked Apple Pancake PT65M https://img1.recipesrun.com/201907/2019/0729/9b/9/553312/300x200x90.jpg This light baked apple pancake is baked in a cast-iron skillet and topped with a homemade apple cider syrup. For super thin apples, use a mandoline slicer. It makes for awesome layers. You'll have the best results using a pie plate instead of a cast-iron skillet. Do not try to add melted butter to the batter. It falls apart. But DO add butter after it's baked! Yum! 6 servings Ingredients: 1 teaspoon Sugar 2 tablespoons Applesauce 2/3 cup Bread flour 2/3 cup Skim milk 4 Eggs 1/2 teaspoon Cinnamon 2 tablespoons Packed brown sugar 1 Large unpeeled apple, thinly sliced Cinnamon sticks 2 cups Apple cider 1 cup Brown sugar
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    Baked Apple Pancake

    5.0

    ( By lihui )

    This light baked apple pancake is baked in a cast-iron skillet and topped with a homemade apple cider syrup. For super thin apples, use a mandoline slicer. It makes for awesome layers. You'll have the best results using a pie plate instead of a cast-iron skillet. Do not try to add melted butter to the batter. It falls apart. But DO add butter after it's baked! Yum!
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    Baked Apple Pancake
      01 Information
      • Grade medium
      • Serving 6 servings
      • Calorie 289 Kcal
      • Prep Time 15 Mins
      • Cook Time 50 Mins
      • Total Time 65 Mins
      02 Ingredients
        • 1 teaspoon Sugar
        • 2 tablespoons Applesauce
        • 2/3 cup Bread flour
        • 2/3 cup Skim milk
        • 4 Eggs
        • 1/2 teaspoon Cinnamon
        • 2 tablespoons Packed brown sugar
        • 1 Large unpeeled apple, thinly sliced
        • Cinnamon sticks
        • 2 cups Apple cider
        • 1 cup Brown sugar
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      03 Method
      • Step 1
        Bring the apple cider, 1 cup brown sugar, and cinnamon sticks to a boil. Reduce heat and simmer about 30 minutes, until reduced by about 1/3. Set aside and let cool.
      • Step 2
        Preheat the oven to 350℉. Combine the apples, brown sugar, and cinnamon. Arrange in the bottom of a buttered 9-inch pie plate.
      • Step 3
        Whisk the rest of the ingredients until just combined and pour the mixture over the apples. Bake for 15-18 minutes, or until top is browned and set. Remove from oven and let cool for 5-10 minutes.
      • Step 4
        Using a knife, loosen the edges of the pancake from the pie plate. When loose, invert onto a serving platter and sprinkle with powdered sugar. Top with syrup!
      04 Author
      lihui lihui
      134 Recipes

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