Slow Cooker Creamy Chicken Noodle Soup PT520M https://img5.recipesrun.com/201907/2019/1017/23/c/143189/300x200x90.jpg No matter if the weather is warm or cold, a comforting bowl of chicken noodle soup is always in order! This Slow Cooker Creamy Chicken Noodle Soup is quick and easy to assemble and perfect for sharing with a friend or just having for dinner! I’m admittedly not generally a fan of chicken noodle soup. I think I just have a notion that you should only have it when you are nursing a cold. BUT this chicken noodle soup is the exception. I could eat it every day for lunch along with a nice toasty sandwich. Juicy and flavorful chicken thighs (or breasts), mushrooms, rich cream, and thin egg noodles. Seriously yum. 4 servings Ingredients: 4 oz. egg noodles, thick or thin, I used homestyle Amish noodles 1 cup heavy cream 1/4 tsp. ground black pepper 1/2 tsp. salt 1/2 tsp. Italian seasoning 1 tsp. garlic powder 1 tsp. onion powder 3 cups chicken broth 8 oz. canned mushrooms, drained 1 pound boneless skinless chicken thighs

Slow Cooker Creamy Chicken Noodle Soup

4.8

( By Jennifer )

No matter if the weather is warm or cold, a comforting bowl of chicken noodle soup is always in order! This Slow Cooker Creamy Chicken Noodle Soup is quick and easy to assemble and perfect for sharing with a friend or just having for dinner! I’m admittedly not generally a fan of chicken noodle soup. I think I just have a notion that you should only have it when you are nursing a cold. BUT this chicken noodle soup is the exception. I could eat it every day for lunch along with a nice toasty sandwich. Juicy and flavorful chicken thighs (or breasts), mushrooms, rich cream, and thin egg noodles. Seriously yum.

01 Information

Grade easy
Serving 4 servings
Calorie 496 Kcal
Prep Time 10 Mins
Cook Time 510 Mins
Total Time 520 Mins

02 Ingredients

- 4 oz. egg noodles, thick or thin, I used homestyle Amish noodles
- 1 cup heavy cream
- 1/4 tsp. ground black pepper
- 1/2 tsp. salt
- 1/2 tsp. Italian seasoning
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 3 cups chicken broth
- 8 oz. canned mushrooms, drained
- 1 pound boneless skinless chicken thighs

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03 Method

Step 1

Place all ingredients except for cream and noodles in crock.
Step 2

Cook on high for 3-4 hours or low for 6-8 hours until chicken is fully cooked.
Step 3

Remove chicken and shred or dice and return to crock.
Step 4

Add noodles and cream and turn slow cooker to high heat.
Step 5

Let cook for 15-30 minutes until noodles are softened as desired.
Step 6

I cooked this for 7 hours on low in my 4 quarts round slow cooker. Optional: Add 1/2 cup chopped carrots when adding chicken to a slow cooker.

04 Author

Jennifer

131 Recipes

Slow Cooker Creamy Chicken Noodle Soup

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