Homemade Chicken Noodle Soup PT30M https://img5.recipesrun.com/201907/2019/1017/9b/a/743271/300x200x90.png It’s soup season! Is there anything more comforting than a warm, savory bowl of homemade chicken noodle soup? I have about twenty cups of chicken stock stored in my freezer after a few times of making my whole chicken in the slow cooker recipe, followed by overnight slow cooker chicken stock. 6 servings Ingredients: 1/2 pound dry linguine, broken into 2" pieces 1 tbsp. dried parsley 1/2 tsp. black pepper 1 tbsp. sea salt 1 garlic clove, grated 6 small mushrooms, diced 2 carrots, peeled and diced 1 medium onion, diced 2 tbsp. olive oil 2 cups cubed cooked chicken 6 cups chicken stock
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    Homemade Chicken Noodle Soup

    4.7

    ( By Jennifer )

    It’s soup season! Is there anything more comforting than a warm, savory bowl of homemade chicken noodle soup? I have about twenty cups of chicken stock stored in my freezer after a few times of making my whole chicken in the slow cooker recipe, followed by overnight slow cooker chicken stock.
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    Homemade Chicken Noodle Soup
      01 Information
      • Grade easy
      • Serving 6 servings
      • Prep Time 10 Mins
      • Cook Time 20 Mins
      • Total Time 30 Mins
      02 Ingredients
        • 1/2 pound dry linguine, broken into 2" pieces
        • 1 tbsp. dried parsley
        • 1/2 tsp. black pepper
        • 1 tbsp. sea salt
        • 1 garlic clove, grated
        • 6 small mushrooms, diced
        • 2 carrots, peeled and diced
        • 1 medium onion, diced
        • 2 tbsp. olive oil
        • 2 cups cubed cooked chicken
        • 6 cups chicken stock
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      03 Method
      • Step 1
        Saute the carrots, onion, mushroom, and garlic in the olive oil over medium heat in a Dutch oven. Once the onion is translucent (about 3-4 minutes), add the chicken, parsley, salt, and pepper. Continue to saute the chicken and veggies for another minute.
      • Step 2
        Pour the chicken stock in all at once and bring the mixture to a boil. Add the linguine, reduce the heat to keep the liquid at a boil, and continue cooking the soup at least 11 minutes so the pasta is done.
      • Step 3
        At this point, you can serve the soup as-is, or you can reduce the heat to low and keep it covered until you're ready to eat later. If you wait, the pasta will get softer (maybe even a little mushy), but in soup that's not so bothersome.
      04 Author
      Jennifer Jennifer
      104 Recipes

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