Quick Korean Flavored Barbecue SaucePT10Mhttps://img5.recipesrun.com/201907/2019/1017/fe/0/293194/300x200x90.jpg To balance the sweetness of the bottled sauce, fermented Korean chili condiments lend a strong earthy heat. Salty soy sauce, a splash of fish sauce, and a tiny amount of sesame oil round out the flavor.12 servings
Ingredients:
1/4 tsp. sesame oil1 tsp. fish sauce1 tbsp. gochujang (Korean red chili paste)1 tbsp. ssamjang (Korean Spicy Dipping Sauce)2 tbsp. rice vinegar2 tbsp. soy sauce1 1/2 cups bottled barbecue sauce
To balance the sweetness of the bottled sauce, fermented Korean chili condiments lend a strong earthy heat. Salty soy sauce, a splash of fish sauce, and a tiny amount of sesame oil round out the flavor.
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01
Information
Gradeeasy
Serving
12 servings
Prep Time5 Mins
Cook Time5 Mins
Total Time10 Mins
02
Ingredients
1/4 tsp. sesame oil
1 tsp. fish sauce
1 tbsp. gochujang (Korean red chili paste)
1 tbsp. ssamjang (Korean Spicy Dipping Sauce)
2 tbsp. rice vinegar
2 tbsp. soy sauce
1 1/2 cups bottled barbecue sauce
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03
Method
Step 1
In a medium bowl, whisk together barbecue sauce, soy sauce, vinegar, ssamjang, gochujang, fish sauce, and sesame oil.
Step 2
Use immediately or pour back in the bottle and store it in the refrigerator for up to a month. Done.