Barbecue Pineapple Chicken PT50M https://img3.recipesrun.com/201907/2019/1017/32/2/373057/300x200x90.jpg This is an easy, mid-week dinner for you! This sweet and savory Barbecue Pineapple Chicken is so easy to put together, uses your favorite BBQ sauce, fresh pineapple chunks and gets a little kick from a diced jalapeno. Baked and caramelized, this Barbecue Pineapple Chicken is perfect with rice and lots of barbecue pineapple sauce on top. Feel free to use your BBQ sauce of choice. Everything gets roasted and caramelized. As the pineapples bake they break down and release their juices, mixing with the BBQ sauce that is great when poured on top served with rice to soak it all up. Tender pieces of chicken with a nice BBQ flavor mix well with the tangy tropical pineapple. Toss in whatever vegetables you care to if bell peppers are not your favorite. I like the pop of heat from the diced jalapeño that mellows slightly when cooked. 6 servings Ingredients: 1/2 tsp. black pepper 1/2 tsp. kosher salt 1 jalapeno, seeded and diced 12 oz. pineapple chunks fresh or frozen, thawed 2 bell peppers, red and or green, chopped 1 onion, large, sliced 1 cup barbecue sauce of chioce, separated 2 pounds boneless skinless chicken breasts chopped
    Sponsored Links

    Barbecue Pineapple Chicken

    4.1

    ( By zhanghengshuo )

    This is an easy, mid-week dinner for you! This sweet and savory Barbecue Pineapple Chicken is so easy to put together, uses your favorite BBQ sauce, fresh pineapple chunks and gets a little kick from a diced jalapeno. Baked and caramelized, this Barbecue Pineapple Chicken is perfect with rice and lots of barbecue pineapple sauce on top. Feel free to use your BBQ sauce of choice. Everything gets roasted and caramelized. As the pineapples bake they break down and release their juices, mixing with the BBQ sauce that is great when poured on top served with rice to soak it all up. Tender pieces of chicken with a nice BBQ flavor mix well with the tangy tropical pineapple. Toss in whatever vegetables you care to if bell peppers are not your favorite. I like the pop of heat from the diced jalapeño that mellows slightly when cooked.
    Read More
    Barbecue Pineapple Chicken
      01 Information
      • Grade easy
      • Serving 6 servings
      • Calorie 336 Kcal
      • Prep Time 15 Mins
      • Cook Time 35 Mins
      • Total Time 50 Mins
      02 Ingredients
        • 1/2 tsp. black pepper
        • 1/2 tsp. kosher salt
        • 1 jalapeno, seeded and diced
        • 12 oz. pineapple chunks fresh or frozen, thawed
        • 2 bell peppers, red and or green, chopped
        • 1 onion, large, sliced
        • 1 cup barbecue sauce of chioce, separated
        • 2 pounds boneless skinless chicken breasts chopped
      Sponsored Links
      Sponsored Links
      03 Method
      • Step 1
        Preheat oven to 400°F. Coat a baking dish with cooking spray, set aside.
      • Step 2
        Cut the onion in half and slice thin. Cut bell peppers into bite-size pieces. Seed and dice the jalapeno. Set aide.
      • Step 3
        In a bowl add chopped, bite-size chicken pieces and 2/3 cup of the barbecue sauce. Toss to coat, set aside to marinate for 15 minutes.
      • Step 4
        Arrange sliced onion in a baking dish and top with marinated chicken pieces, bell peppers, and pineapple. Brush remaining barbecue sauce on top, toss to coat and sprinkle on the diced jalapeno. Season with salt and pepper.
      • Step 5
        Bake uncovered for 30-35 minutes, or until the internal temperature of chicken reads 165°F. Serve and spoon sauce and juices over chicken.
      04 Author
      zhanghengshuo zhanghengshuo
      104 Recipes

      Related Recipes

      Sponsored Links