Healthy Cinnamon Roll Pancakes PT15M https://img5.recipesrun.com/201907/2019/0729/88/3/893163/300x200x90.jpg These healthy cinnamon roll pancakes are made with whole-grain pancakes, a pumpkin-walnut cinnamon filling, and a Greek yogurt frosting. Cinnamon roll pancakes with a Greek yogurt frosting. As much as I wanted to bake the cinnamon filling right into them, it just wasn’t happening. I fried, I griddled, I baked, I parchment papered… it just wasn’t meant to be. So I topped the pancakes with the filling instead. And oh my yummers, they were so tasty! The end result: wheat bran pancakes topped with the spicy cinnamon filling and drizzled with a sweet glaze. And no guilt! Hallelujah. 3 servings Ingredients: Additional walnuts for topping 1 tablespoon Honey 1/2 cup Greek yogurt 1 tablespoon Ground walnuts or bran 2 teaspoons Cinnamon 1/4 cup Light brown sugar 1/2 teaspoon Baking powder 1/2 teaspoon Baking soda Pinch of cinnamon 1 cup Buttermilk 1/2 cup Flour 1/2 cup Bran cereal 2 Egg whites 1/4 cup Pumpkin puree

Healthy Cinnamon Roll Pancakes

4.1

( By lihui )

These healthy cinnamon roll pancakes are made with whole-grain pancakes, a pumpkin-walnut cinnamon filling, and a Greek yogurt frosting. Cinnamon roll pancakes with a Greek yogurt frosting. As much as I wanted to bake the cinnamon filling right into them, it just wasn’t happening. I fried, I griddled, I baked, I parchment papered… it just wasn’t meant to be. So I topped the pancakes with the filling instead. And oh my yummers, they were so tasty! The end result: wheat bran pancakes topped with the spicy cinnamon filling and drizzled with a sweet glaze. And no guilt! Hallelujah.

01 Information

Grade easy
Serving 3 servings
Calorie 304 Kcal
Prep Time 10 Mins
Cook Time 5 Mins
Total Time 15 Mins

02 Ingredients

- Additional walnuts for topping
- 1 tablespoon Honey
- 1/2 cup Greek yogurt
- 1 tablespoon Ground walnuts or bran
- 2 teaspoons Cinnamon
- 1/4 cup Light brown sugar
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- Pinch of cinnamon
- 1 cup Buttermilk
- 1/2 cup Flour
- 1/2 cup Bran cereal
- 2 Egg whites
- 1/4 cup Pumpkin puree

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03 Method

Step 1

Mix the first 7 ingredients (flour through egg whites) until well-combined. Pour 1/4 cup batter on a medium-heat griddle and cook until bubbly; flip and cook again until light golden brown and cooked through.
Step 2

Stir together pumpkin, brown sugar, and cinnamon. Add ground walnuts or bran if the filling needs to be thicker. Place a in baggie, snip the corner, and spiral filling on the tops of the pancakes.
Step 3

Whisk Greek yogurt and honey until smooth. Place in a baggie, snip the corner, and drizzle over pancakes in a zigzag pattern. Top with additional walnuts.

04 Author

lihui

134 Recipes

Healthy Cinnamon Roll Pancakes

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