Gremolata Recipe PT20M https://img5.recipesrun.com/201907/2019/1017/1e/b/243242/300x200x90.jpg Gremolata, a zesty Italian herb sauce that brightens and enlivens fish, chicken, pasta, soups, and stews. This version is made into a sauce and keeps for 7-10 days in the fridge. 4 servings Ingredients: pinch chile flakes – optional ⅛ tsp. kosher salt and pepper, more to taste ½ cup olive oil Zest of one small lemon, plus 1-2 teaspoons lemon juice ( Meyer Lemon is especially nice) 1-2 garlic cloves 1 cup packed Italian Parsley ( small stems OK)

Gremolata Recipe

3.6

( By Ellie )

Gremolata, a zesty Italian herb sauce that brightens and enlivens fish, chicken, pasta, soups, and stews. This version is made into a sauce and keeps for 7-10 days in the fridge.

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

- pinch chile flakes – optional
- ⅛ tsp. kosher salt and pepper, more to taste
- ½ cup olive oil
- Zest of one small lemon, plus 1-2 teaspoons lemon juice ( Meyer Lemon is especially nice)
- 1-2 garlic cloves
- 1 cup packed Italian Parsley ( small stems OK)

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03 Method

Step 1

Place parsley, garlic, and zest in a food processor and pulse until chopped.
Step 2

Add oil, salt and pepper, and lemon juice. Pulse again, until uniformly combined but not too smooth.
Step 3

Add chili flakes for a touch of heat if you like.
Step 4

Store in a jar in the fridge for up to 1 week.

04 Author

Ellie

1078 Recipes

Gremolata Recipe

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