Condiment Recipes PT20M https://img4.recipesrun.com/201907/2019/1017/74/4/983284/300x200x90.jpg Shared condiment recipes to make a delicious sauce. Serve up your favorite burgers with LeVine’s red onion marmalade, the perfect balance of sweet and heat, and give basic fries a boost with savory ketchup and mustard creations. 4 servings Ingredients: 1 tbsp. lime juice 1 tbsp. pineapple preserves 2 tbsp. jerk seasoning ¾ cup ketchup Salt and pepper ⅓ cup maple syrup ½ cup Dijon mustard 10 garlic cloves 1 tbsp. Worcestershire sauce ¼ cup chopped scallions ¼ cup chili sauce ½ cup ketchup 4 pc bacon, plus 1 Tbsp reserved drippings ½ tsp. pepper flake 3 tbsp. cider vinegar ¼ cup olive oil 2 large red onions, diced

Condiment Recipes

3.6

( By Ellie )

Shared condiment recipes to make a delicious sauce. Serve up your favorite burgers with LeVine’s red onion marmalade, the perfect balance of sweet and heat, and give basic fries a boost with savory ketchup and mustard creations.

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

Jerk Ketchup
- 1 tbsp. lime juice
- 1 tbsp. pineapple preserves
- 2 tbsp. jerk seasoning
- ¾ cup ketchup
Roasted Garlic Mustard
- Salt and pepper
- ⅓ cup maple syrup
- ½ cup Dijon mustard
- 10 garlic cloves
Scallion-Bacon Ketchup
- 1 tbsp. Worcestershire sauce
- ¼ cup chopped scallions
- ¼ cup chili sauce
- ½ cup ketchup
- 4 pc bacon, plus 1 Tbsp reserved drippings
Red Onion Marmalade
- ½ tsp. pepper flake
- 3 tbsp. cider vinegar
- ¼ cup olive oil
- 2 large red onions, diced

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03 Method

Step 1

Red Onion Marmalade: Cook red onion and olive oil in a skillet over low heat, covered, until golden, about 30 minutes. Add cider vinegar and pepper flake. Season with salt. Cook until thick, about 20 more minutes.
Step 2

Scallion-Bacon Ketchup: Cook bacon until crisp; drain on paper towels, reserving the drippings. Combine with remaining ingredients plus 1 Tbsp bacon drippings.
Step 3

Roasted Garlic Mustard: Roast the garlic cloves in foil for 30 minutes at 400°F. Squeeze the garlic out of its skin and puree. Combine with remaining ingredients.

04 Author

Ellie

1078 Recipes

Condiment Recipes

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