Classic Tomato Sauce PT0M https://img4.recipesrun.com/201907/2019/1017/de/9/483116/300x200x90.jpg Classic tomato sauce is really a versatile sauce, and you can find all kinds of recipes on the Internet, but these recipes are pretty much the same. Today's recipe will show you the easiest and most delicious way to make it. Trust me, it can save you a lot of time. Let's take a look at the steps. 0 Ingredients: 8-10 basil leaves 1 Pinch of hot-red-chili-flakes 1 tsp. granulated sugar 1/4 tsp. pepper 1 1/4 tsp. salt 1 796 ml San Marzano plum tomatoes 3 garlic cloves, halved 1/3 cup extra-virgin olive oil, divided

Classic Tomato Sauce

4.7

( By Ellie )

Classic tomato sauce is really a versatile sauce, and you can find all kinds of recipes on the Internet, but these recipes are pretty much the same. Today's recipe will show you the easiest and most delicious way to make it. Trust me, it can save you a lot of time. Let's take a look at the steps.

01 Information

Grade easy
Serving 0
Total Time 0 Mins

02 Ingredients

- 8-10 basil leaves
- 1 Pinch of hot-red-chili-flakes
- 1 tsp. granulated sugar
- 1/4 tsp. pepper
- 1 1/4 tsp. salt
- 1 796 ml San Marzano plum tomatoes
- 3 garlic cloves, halved
- 1/3 cup extra-virgin olive oil, divided

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03 Method

Step 1

Heat a medium saucepan over medium. Add 4 tbsp of the oil, then garlic. Cook just until fragrant, 1 to 2 min. Remove garlic.
Step 2

Place tomatoes in a bowl and break up using fingers. Add to saucepan with tomato juices, salt, sugar, pepper, pepper flakes, and basil. Bring to a boil, then reduce heat to between medium and medium-low. Simmer vigorously, breaking up large tomato pieces with a wooden spoon and stirring occasionally, until slightly thickened, about 20 min. Remove basil and stir in the remaining 2 tbsp oil before serving.

04 Author

Ellie

1078 Recipes

Classic Tomato Sauce

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