Basil Pesto RecipePT20Mhttps://img5.recipesrun.com/201907/2019/1017/ec/a/943248/300x200x90.jpg Pesto Sauce is so easy to make and homemade pesto tastes way better than storebought. This Basil Pesto recipe is fantastic with pasta or on sandwiches. Try this homemade basil pesto recipe, you’ll never want the store-bought stuff again! The freshly made sauce is so vibrant in color and flavor. The lemon juice here keeps the color beautiful and adds fresh flavor without needing too much salt.8 servings
Ingredients:
1/4 tsp. black pepper1/2 tsp. salt or to taste1/4 cup lemon juice (juice of 2 small lemons)2 garlic cloves (large)1/2 cup pine nuts or walnuts1/2 cup extra virgin olive oil3/4 cup shredded parmesan cheese2 cups fresh basil leaves tightly packed
Pesto Sauce is so easy to make and homemade pesto tastes way better than storebought. This Basil Pesto recipe is fantastic with pasta or on sandwiches. Try this homemade basil pesto recipe, you’ll never want the store-bought stuff again! The freshly made sauce is so vibrant in color and flavor. The lemon juice here keeps the color beautiful and adds fresh flavor without needing too much salt.
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01
Information
Gradeeasy
Serving
8 servings
Calorie205 Kcal
Prep Time10 Mins
Cook Time10 Mins
Total Time20 Mins
02
Ingredients
1/4 tsp. black pepper
1/2 tsp. salt or to taste
1/4 cup lemon juice (juice of 2 small lemons)
2 garlic cloves (large)
1/2 cup pine nuts or walnuts
1/2 cup extra virgin olive oil
3/4 cup shredded parmesan cheese
2 cups fresh basil leaves tightly packed
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03
Method
Step 1
Wash and dry the basil leaves.
Step 2
Place basil into a food processor, add cheese, nuts, garlic cloves, lemon juice, olive oil, salt, and pepper. Process until smooth.