Ssamjang (Korean Barbecue Dipping Sauce) Recipe PT20M https://img2.recipesrun.com/201907/2019/1017/ca/a/613222/300x200x90.jpg Ssamjang is an essential component of Korean barbecue. It's a simple, no-cook, stir-together dipping sauce that combines the savory funk of doenjang (fermented Korean soybean paste) with the sweet heat of gochujang. Toasted sesame oil and seeds provide subtle roasted bitter notes, while fresh garlic and scallions wake everything up with a little allium bite. Spread ssamjang on leaves and lettuces before wrapping them around bites of grilled meat, seafood, and even vegetables. 8 servings Ingredients: 2 tsp. (4g) toasted sesame seeds 2 large garlic cloves (10g), minced 2 scallions (40g), thinly sliced 1 tbsp. (15ml) toasted sesame oil 1 tbsp. (15ml) Korean rice syrup (see note) 2 tbsp. (30g; 30ml) gochujang (Korean chili paste) 1/4 cup (60g; 60ml) doenjang (Korean fermented soybean paste)
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    Ssamjang (Korean Barbecue Dipping Sauce) Recipe

    4.3

    ( By Ellie )

    Ssamjang is an essential component of Korean barbecue. It's a simple, no-cook, stir-together dipping sauce that combines the savory funk of doenjang (fermented Korean soybean paste) with the sweet heat of gochujang. Toasted sesame oil and seeds provide subtle roasted bitter notes, while fresh garlic and scallions wake everything up with a little allium bite. Spread ssamjang on leaves and lettuces before wrapping them around bites of grilled meat, seafood, and even vegetables.
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    Ssamjang (Korean Barbecue Dipping Sauce) Recipe
      01 Information
      • Grade easy
      • Serving 8 servings
      • Prep Time 10 Mins
      • Cook Time 10 Mins
      • Total Time 20 Mins
      02 Ingredients
        • 2 tsp. (4g) toasted sesame seeds
        • 2 large garlic cloves (10g), minced
        • 2 scallions (40g), thinly sliced
        • 1 tbsp. (15ml) toasted sesame oil
        • 1 tbsp. (15ml) Korean rice syrup (see note)
        • 2 tbsp. (30g; 30ml) gochujang (Korean chili paste)
        • 1/4 cup (60g; 60ml) doenjang (Korean fermented soybean paste)
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      03 Method
      • Step 1
        In a small bowl, stir together doenjang, gochujang, rice syrup, sesame oil, scallions, garlic, and sesame seeds until well-combined. Serve, or transfer to an airtight container and refrigerate until ready to use.
      04 Author
      Ellie Ellie
      1078 Recipes

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