Easy Cheese Sauce PT25M https://img3.recipesrun.com/201907/2019/1017/e5/4/623231/300x200x90.jpg This easy, extra creamy cheese sauce has just four simple ingredients and tastes great with broccoli, cauliflower, baked potatoes, and more! 8 servings Ingredients: 1 3/4 cups sharp cheddar cheese shredded, See Notes 3/4 cup half and half *See Notes 3 tbsp. Flour Separated 2 tbsp. butter

Easy Cheese Sauce

5.0

( By Ellie )

This easy, extra creamy cheese sauce has just four simple ingredients and tastes great with broccoli, cauliflower, baked potatoes, and more!

01 Information

Grade easy
Serving 8 servings
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

- 1 3/4 cups sharp cheddar cheese shredded, See Notes
- 3/4 cup half and half *See Notes
- 3 tbsp. Flour Separated
- 2 tbsp. butter

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03 Method

Step 1

Shred the cheddar cheese and toss it with one tablespoon of flour. Set it aside, it should be at room temperature when you add it to the sauce.
Step 2

Melt the butter over medium heat in a small saucepan.
Step 3

Whisk in two tablespoons of flour. Continue to whisk for 1 minute.
Step 4

Slowly add the half and half and whisk to combine.
Step 5

Reduce the heat to low. Gradually sprinkle in the cheddar cheese, whisking constantly as you do so. Continue to whisk until the mixture is well-combined.
Step 6

Let the sauce continue to heat over low heat, it may appear thin at first but it will continue to thicken upon standing.
Step 7

Once it's reached your desired level of thickness, remove it from the heat and serve!

04 Author

Ellie

1078 Recipes

Easy Cheese Sauce

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