Best Sweet Chili Sauce PT10M https://img1.recipesrun.com/201907/2019/1017/62/f/153267/300x200x90.jpg This homemade sweet chili sauce is guaranteed to become a favorite staple in your home! It's versatile, is quick and easy to make, is free of additives, and tastes WAY better than the store-bought stuff! 8 servings Ingredients: 1-2 drops natural red food coloring (optional) 2 tsp. cornstarch dissolved in 1 tablespoon water (the sauce will thicken more once cooled) 1 tsp. tamari or soy sauce (use tamari for gluten free) 1 tsp. finely minced ginger 1 1/2 tsp. finely minced garlic Or 1-2 teaspoons dried red chili flakes (these are very hot, start with less and add more if desired) 1 tbsp. sambal oelek (use more or less according to taste) 1 tbsp. rice wine (can substitute dry sherry) diabetic alternative: use granular sweetener of choice (e.g. erythritol) 1/3 cup + 2 tablespoons cane sugar 1/3 cup water 1/3 cup rice vinegar
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    Best Sweet Chili Sauce

    3.5

    ( By Ellie )

    This homemade sweet chili sauce is guaranteed to become a favorite staple in your home! It's versatile, is quick and easy to make, is free of additives, and tastes WAY better than the store-bought stuff!
    Read More
    Best Sweet Chili Sauce
      01 Information
      • Grade easy
      • Serving 8 servings
      • Calorie 38 Kcal
      • Prep Time 5 Mins
      • Cook Time 5 Mins
      • Total Time 10 Mins
      02 Ingredients
        • 1-2 drops natural red food coloring (optional)
        • 2 tsp. cornstarch dissolved in 1 tablespoon water (the sauce will thicken more once cooled)
        • 1 tsp. tamari or soy sauce (use tamari for gluten free)
        • 1 tsp. finely minced ginger
        • 1 1/2 tsp. finely minced garlic
        • Or 1-2 teaspoons dried red chili flakes (these are very hot, start with less and add more if desired)
        • 1 tbsp. sambal oelek (use more or less according to taste)
        • 1 tbsp. rice wine (can substitute dry sherry)
        • diabetic alternative: use granular sweetener of choice (e.g. erythritol)
        • 1/3 cup + 2 tablespoons cane sugar
        • 1/3 cup water
        • 1/3 cup rice vinegar
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      03 Method
      • Step 1
        Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring it to a boil, stirring regularly. Once the sugar is dissolved stir in the cornstarch mixture, stirring continually until thickened, about 1 minute. Let the sauce cool completely, pour into an airtight jar and store in the refrigerator. Will keep for up to a week. Makes about 1 cup.
      04 Author
      Ellie Ellie
      1078 Recipes

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