Lemon Parmesan Chicken Alfredo PT25M https://img3.recipesrun.com/201907/2019/1016/75/7/623119/300x200x90.jpg This is your classic chicken Alfredo recipe with a touch of lemon! I love how lemon adds some brightness to this dish. This lemon parmesan chicken Alfredo recipe is a delicious and decadent way to enjoy pasta! The sauce is irresistibly creamy with plenty of lemon and garlic! Ready in less than half an hour. 4 servings Ingredients: flour for dredging 1/4 tsp. pepper 1/4 tsp. salt fresh parsley chopped 1/2 cup freshly grated parmesan cheese 1 cup heavy/whipping cream 2 tsp. Italian seasoning 3 cloves garlic minced 1/2 tsp. dijon mustard 1 tbsp. lemon juice 1/4 cup chicken broth 2 tbsp. butter 2 chicken breasts 8 oz. uncooked fettuccine pasta
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    Lemon Parmesan Chicken Alfredo

    3.7

    ( By Tracy )

    This is your classic chicken Alfredo recipe with a touch of lemon! I love how lemon adds some brightness to this dish. This lemon parmesan chicken Alfredo recipe is a delicious and decadent way to enjoy pasta! The sauce is irresistibly creamy with plenty of lemon and garlic! Ready in less than half an hour.
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    Lemon Parmesan Chicken Alfredo
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 10 Mins
      • Cook Time 15 Mins
      • Total Time 25 Mins
      02 Ingredients
        • flour for dredging
        • 1/4 tsp. pepper
        • 1/4 tsp. salt
        • fresh parsley chopped
        • 1/2 cup freshly grated parmesan cheese
        • 1 cup heavy/whipping cream
        • 2 tsp. Italian seasoning
        • 3 cloves garlic minced
        • 1/2 tsp. dijon mustard
        • 1 tbsp. lemon juice
        • 1/4 cup chicken broth
        • 2 tbsp. butter
        • 2 chicken breasts
        • 8 oz. uncooked fettuccine pasta
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      03 Method
      • Step 1
        Boil a large, salted pot of water for the pasta, and cook according to package directions. Prep your chicken and sprinkle it with salt and pepper. Dredge each piece in the flour.
      • Step 2
        Add the butter to a skillet over medium-high heat. Once the butter is melted and hot, add the chicken to the pan. Cook for 5 minutes, stirring occasionally. Remove chicken from pan.
      • Step 3
        Add the chicken broth, lemon juice, dijon mustard, garlic, and Italian seasoning to the pan. Give it a good stir. Add the cream and parmesan cheese to the pan. Let it bubble for a minute or so.
      • Step 4
        Add the chicken back into the pan and let it simmer for 4-5 minutes or until the chicken has cooked and the sauce has further reduced. You may need to turn the heat down if it's bubbling furiously.
      • Step 5
        Give the sauce a taste, and if it doesn't have enough lemon juice, add a bit more in. Season with salt and pepper as needed and sprinkle fresh parsley on top.
      • Step 6
        Drain pasta and toss with the chicken alfredo sauce (add in some pasta water prior to draining the pasta if the sauce needs to be thinned a bit).
      04 Author
      Tracy Tracy
      88 Recipes

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