Best Ever Whole Wheat Pumpkin Pancakes PT20M https://img3.recipesrun.com/201907/2019/0729/3c/a/473224/300x200x90.jpg These whole wheat pumpkin pancakes are truly the best ever. Light and fluffy and full of whole wheat pumpkin goodness. These pumpkin pancakes taught me that whole-grain pancakes can be every bit as tasty and fluffy as pancakes made with regular flour. Bonus? These babies don’t send my blood sugar spiraling out of control like the regular kind. Yum! 6 servings Ingredients: 1/3 cup Brown sugar 1 1/2 cups Buttermilk 1/3 cup Olive oil 1/2 cup Pumpkin puree 2 tablespoons Vanilla 3 Eggs 1/2 teaspoon Cinnamon 1/4 cup Water 1/2 teaspoon Salt 2 tablespoons Baking powder 2 cups Whole wheat flour Ground cloves A dash of nutmeg

Best Ever Whole Wheat Pumpkin Pancakes

3.7

( By lihui )

These whole wheat pumpkin pancakes are truly the best ever. Light and fluffy and full of whole wheat pumpkin goodness. These pumpkin pancakes taught me that whole-grain pancakes can be every bit as tasty and fluffy as pancakes made with regular flour. Bonus? These babies don’t send my blood sugar spiraling out of control like the regular kind. Yum!

01 Information

Grade easy
Serving 6 servings
Calorie 347 Kcal
Prep Time 5 Mins
Cook Time 15 Mins
Total Time 20 Mins

02 Ingredients

- 1/3 cup Brown sugar
- 1 1/2 cups Buttermilk
- 1/3 cup Olive oil
- 1/2 cup Pumpkin puree
- 2 tablespoons Vanilla
- 3 Eggs
- 1/2 teaspoon Cinnamon
- 1/4 cup Water
- 1/2 teaspoon Salt
- 2 tablespoons Baking powder
- 2 cups Whole wheat flour
- Ground cloves
- A dash of nutmeg

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03 Method

Step 1

Whisk the eggs, brown sugar, and olive oil together. Add the buttermilk, pumpkin puree, and vanilla and whisk until smooth.
Step 2

Stir in the cinnamon, nutmeg, cloves, flour, baking powder, and salt gently until just incorporated. Add the water and stir until smooth.
Step 3

Pour onto a medium hot griddle and cook for 3-5 minutes per side, until the edges start to look dry and a little more firm. Flip the pancakes and finish cooking for 1-2 minutes on the other side. Serve hot with butter, syrup and any other toppings in the world. I like banana and flax. You can’t go wrong!

04 Author

lihui

134 Recipes

Best Ever Whole Wheat Pumpkin Pancakes

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