Chicken SaladPT60Mhttps://img3.recipesrun.com/201907/2019/1016/53/f/723222/300x200x90.jpg This chicken salad has a creamy dressing and is best served over crisp lettuce leaves. One of my favorite lettuce wrap recipes are these Chicken Salad Lettuce Wraps, and I also love these Asian Chicken Lettuce Wraps. It's delicious and you can enjoy it in your mealtime.6 servings
Ingredients:
ground black pepper salt1 large avocado, sliced12 leaves romaine lettuce1 tsp. Worcestershire sauce1 tsp. lemon juice1 tbsp. chopped parsley2 tbsp. minced green onion3/4 cup mayonnaise2 stalks celery, thinly sliced5 slices bacon1 cup chopped fresh tomato3 cups diced cooked chicken
This chicken salad has a creamy dressing and is best served over crisp lettuce leaves. One of my favorite lettuce wrap recipes are these Chicken Salad Lettuce Wraps, and I also love these Asian Chicken Lettuce Wraps. It's delicious and you can enjoy it in your mealtime.
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01
Information
Gradeeasy
Serving
6 servings
Calorie456 Kcal
Prep Time45 Mins
Cook Time15 Mins
Total Time60 Mins
02
Ingredients
ground black pepper
salt
1 large avocado, sliced
12 leaves romaine lettuce
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tbsp. chopped parsley
2 tbsp. minced green onion
3/4 cup mayonnaise
2 stalks celery, thinly sliced
5 slices bacon
1 cup chopped fresh tomato
3 cups diced cooked chicken
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03
Method
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
Step 2
Stir chicken, bacon, tomato, and celery together in a bowl.
Step 3
Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.
Step 4
Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.