Chicken Salad PT60M https://img3.recipesrun.com/201907/2019/1016/53/f/723222/300x200x90.jpg This chicken salad has a creamy dressing and is best served over crisp lettuce leaves. One of my favorite lettuce wrap recipes are these Chicken Salad Lettuce Wraps, and I also love these Asian Chicken Lettuce Wraps. It's delicious and you can enjoy it in your mealtime. 6 servings Ingredients: ground black pepper salt 1 large avocado, sliced 12 leaves romaine lettuce 1 tsp. Worcestershire sauce 1 tsp. lemon juice 1 tbsp. chopped parsley 2 tbsp. minced green onion 3/4 cup mayonnaise 2 stalks celery, thinly sliced 5 slices bacon 1 cup chopped fresh tomato 3 cups diced cooked chicken
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Chicken Salad

This chicken salad has a creamy dressing and is best served over crisp lettuce leaves. One of my favorite lettuce wrap recipes are these Chicken Salad Lettuce Wraps, and I also love these Asian Chicken Lettuce Wraps. It's delicious and you can enjoy it in your mealtime.
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Chicken Salad
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 456 Kcal
    • Prep Time 45 Mins
    • Cook Time 15 Mins
    • Total Time 60 Mins
    02 Ingredients
      • ground black pepper
      • salt
      • 1 large avocado, sliced
      • 12 leaves romaine lettuce
      • 1 tsp. Worcestershire sauce
      • 1 tsp. lemon juice
      • 1 tbsp. chopped parsley
      • 2 tbsp. minced green onion
      • 3/4 cup mayonnaise
      • 2 stalks celery, thinly sliced
      • 5 slices bacon
      • 1 cup chopped fresh tomato
      • 3 cups diced cooked chicken
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    03 Method
    • Step 1
      Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
    • Step 2
      Stir chicken, bacon, tomato, and celery together in a bowl.
    • Step 3
      Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.
    • Step 4
      Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.
    04 Author
    Tracy Tracy
    75 Recipes
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