Charred Herby Gem LettucePT20Mhttps://img2.recipesrun.com/201907/2019/1016/5f/b/963184/300x200x90.jpg A brilliant way to use up any forgotten, floppy gem lettuces I serve this both hot and cold. The dressing is simple but effective and whilst the macadamia nut is subtle it adds a wonderful creaminess to the dish. You’ll get the best ‘parmesan look-alike’ effect using a micro-plane grater but if you don’t have one you can also chop them. Feel free to switch up the herbs to whichever you have to hand. Coriander and parsley also work well. 4 servings
Ingredients:
fresh lemon juice, to serve4 macadamia nuts, to serve black pepper salt1 tsp. grainy mustard1 tsp. honey1 tbsp. lemon zest1 tsp. dried mixed herbs, rosemary, organano1 tbsp. very finely chopped herbs: basil, mint, coriander, parsley will all do1 tbsp. cider vinegar3 tbsp. olive oil4 gem lettuces
A brilliant way to use up any forgotten, floppy gem lettuces I serve this both hot and cold. The dressing is simple but effective and whilst the macadamia nut is subtle it adds a wonderful creaminess to the dish. You’ll get the best ‘parmesan look-alike’ effect using a micro-plane grater but if you don’t have one you can also chop them. Feel free to switch up the herbs to whichever you have to hand. Coriander and parsley also work well.
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01
Information
Gradeeasy
Serving
4 servings
Calorie115 Kcal
Prep Time10 Mins
Cook Time10 Mins
Total Time20 Mins
02
Ingredients
fresh lemon juice, to serve
4 macadamia nuts, to serve
black pepper
salt
1 tsp. grainy mustard
1 tsp. honey
1 tbsp. lemon zest
1 tsp. dried mixed herbs, rosemary, organano
1 tbsp. very finely chopped herbs: basil, mint, coriander, parsley will all do
1 tbsp. cider vinegar
3 tbsp. olive oil
4 gem lettuces
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03
Method
Step 1
Slice your gem lettuces in half length-ways.
Step 2
Mix your olive oil, cider vinegar, lemon zest, herbs, honey, mustard, and seasoning in a small bowl before smothering over your halved lettuces.
Step 3
Heat your barbecue grill or griddle pan to a high and grill your lettuce halves for about 5 minutes either side until well charred.
Step 4
Squeeze over a little lemon juice and using a micro-plane grater grate over your macadamia nuts. If you don’t have one you could also finely chop them. Serve.